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Delightful Mom Food

Roasted Beet Salad with Zesty Herb Vinaigrette Dressing

Roasted Beet Salad with Zesty Herb Vinaigrette Dressing is a delectable salad served with a thyme, parsley and basil vinaigrette dressing. This simple salad is all about just beets roasted as a side salad yet can also be served over fresh arugula leaves and goat cheese to transform into a main dish.
1
50
16
10 min
TOTAL TIME
233
CALORIES
$1.50
PER SERVING
Roasted Beet Salad with Zesty Herb Vinaigrette Dressing
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Ingredients
11 INGREDIENTS
4 SERVINGS
Shallot
1 small shallot
Lemon Juice
1 tbsp lemon juice
Fresh Thyme
2 tbsp fresh thyme
Water
1 tbsp water
Pink Salt
1/4 tsp pink salt
Apple Cider Vinegar
1 tbsp apple cider vinegar
Lemon Zest
1/2 tsp lemon zest
Fresh Parsley
1 cup fresh parsley
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Roasted Beets
4 whole roasted beets
Fresh Basil
1/2 cup fresh basil
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Delightful Mom Food
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Health Info
Macros
13g
CARBS
20g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?