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Delightful Mom Food

Roasted Beet Salad with Zesty Herb Vinaigrette Dressing

Roasted Beet Salad with Zesty Herb Vinaigrette Dressing is a delectable salad served with a thyme, parsley and basil vinaigrette dressing. This simple salad is all about just beets roasted as a side salad yet can also be served over fresh arugula leaves and goat cheese to transform into a main dish.
1
50
16
10 min
TOTAL TIME
233
CALORIES
$1.50
PER SERVING
Roasted Beet Salad with Zesty Herb Vinaigrette Dressing
Ingredients
11 INGREDIENTS
4 SERVINGS
Shallot
1 small shallot
Lemon Juice
1 tbsp lemon juice
Fresh Thyme
2 tbsp fresh thyme
Water
1 tbsp water
Pink Salt
1/4 tsp pink salt
Apple Cider Vinegar
1 tbsp apple cider vinegar
Lemon Zest
1/2 tsp lemon zest
Roasted Beets
4 whole roasted beets
Fresh Basil
1/2 cup fresh basil
Fresh Parsley
1 cup fresh parsley
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Delightful Mom Food
Health Info
Macros
13g
CARBS
20g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?