Name: Roast Beef Panini with Garlic-Gorgonzola Mayo
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/4 cup crumbled gorgonzola cheese; 1 jar (12-ounce) sweet roasted red peppers; 1 clove garlic, very finely chopped; 8 slices fontina cheese; 4 (6-inch) hoagie rolls; 3/4 lb rare deli roast beef, thin sliced; Olive oil; Freshly ground black pepper; 4 ounces baby spinach leaves; 1/2 cup mayonnaise

Panini

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A delicious, toasted panini made with layers of rare, deli roast beef, fontina cheese, fresh spinach, roasted red peppers and a garlic-gorgonzola mayo spread.

Soybeans

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Cheese

gram

gorgonzola cheese

Canned Vegetables

roasted red pepper

Fresh Vegetables

garlic

fontina cheese

Buns & Rolls

hoagie roll

Lunch Meat

sliced deli roast beef

Oils

milliliter

olive oil

Seasonings

black pepper

Baby Spinach

Condiments

mayonnaise

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Folic Acid (B9)

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Trans fatty acids

Cholesterol

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Roast Beef Panini with Garlic-Gorgonzola Mayo

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