Name: Vegan Steak Panini with Horseradish Aioli
Ingredients: 1 Teaspoon Steak seasoning; 2 Tablespoons Prepared horseradish, vegan; 1/2 Teaspoon Salt; 1/3 Cup Soy sauce or liquid aminos; 1 Teaspoon Dijon mustard; 1 Cup Vegetable broth; 1 Tablespoon Liquid smoke; Arugula; Olive oil for browning; 1 Block Extra firm tofu, pressed; 1/2 Cup Vegan mayo, I used Hellman's; 4 Ciabatta rolls, vegan; Pinch of Pepper; 1 Tablespoon Agave syrup

Panini

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Sliced marinated tofu, spicy horseradish aioli, argula. Pressed until hot and crusty!

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Seasonings

milliliter

Steak Seasoning

Condiments

gram

horseradish

salt

Sauces

soy sauce

dijon mustard

Stocks & Broths

vegetable broth

liquid smoke

Fresh Vegetables

arugula

Oils

olive oil

Meat Alternatives

extra firm tofu

vegan mayonnaise

Buns & Rolls

Ciabatta Roll

pepper

Sugars & Sweeteners

agave nectar

Carbohydrates

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Calories

Pantothenic acid (B5)

Folic Acid (B9)

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Riboflavin (B2)

Vitamin C

Sugar

Vitamin K

Thiamin (B1)

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Vegan Steak Panini with Horseradish Aioli

Baking Goods

Condiment & Toppings

Meal

Produce

Meat & Seafood

Bakery

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