Name: Vegan Steak Panini with Horseradish Aioli
Ingredients: 1/2 Teaspoon Salt; 1 Teaspoon Steak seasoning; 1/3 Cup Soy sauce or liquid aminos; 1 Tablespoon Liquid smoke; Arugula; Olive oil for browning; 1 Block Extra firm tofu, pressed; 1 Cup Vegetable broth; Pinch of Pepper; 1/2 Cup Vegan mayo, I used Hellman's; 1 Tablespoon Agave syrup; 2 Tablespoons Prepared horseradish, vegan; 4 Ciabatta rolls, vegan; 1 Teaspoon Dijon mustard

Panini

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Sliced marinated tofu, spicy horseradish aioli, argula. Pressed until hot and crusty!

Wheat

Soybeans

Vegetarian

Vegan

Lactose Free

Seasonings

gram

salt

milliliter

steak seasoning

Sauces

soy sauce

liquid smoke

Fresh Vegetables

arugula

Oils

olive oil

Meat Alternatives

extra firm tofu

Stocks & Broths

vegetable broth

black pepper

Condiments

vegan mayonnaise

Sugars & Sweeteners

agave nectar

horseradish

Buns & Rolls

ciabatta roll

dijon mustard

Sugar

Carbohydrates

Calories

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Minerals

Zinc

Sodium

Iron

Calcium

Pantothenic acid (B5)

Vitamins

Lycopene

Saturated Fat

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Vitamin K

Total monounsaturated fatty acids

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Copper

Potassium

Phosphorus

Magnesium

Dietary Fiber

Protein

Water

Folic Acid (B9)

Thiamin (B1)

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Vegan Steak Panini with Horseradish Aioli

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Meal

Bakery

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