Name: Rigatoni with Sausage and Tomato Cream Sauce
Total time: 50 min
Ingredients: 1/4 cup chopped fresh parsley; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 1/2 pounds mild or hot Italian sausage, casings removed; 1 onion, chopped; 1/3 cup dry white wine; 1/2 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1 pound rigatoni; Grated Parmesan, for serving; 1 cup light cream; 1 1/2 cups canned crushed tomatoes in thick puree (from a 15-ounce can)

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending ...

Milk

Wheat

Fresh Vegetables

gram

fresh parsley

garlic

Oils

milliliter

olive oil

Bacon & Sausage

italian pork sausage

onion

Wine

sauvignon blanc white wine

Seasonings

salt

black pepper

Pastas & Noodles

rigatoni

Cheese

grated parmesan cheese

Creams & Creamers

light cream

Canned Vegetables

crushed tomatoes

Cholesterol

Potassium

Minerals

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Folic Acid (B9)

Insoluble Fiber

Soluble Fiber

Sodium

Selenium

Saturated Fat

Protein

Calories

Iron

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Water

Vitamin K

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Rigatoni with Sausage and Tomato Cream Sauce

Produce

Baking Goods

Meat & Seafood

Beverages

Pasta, Sauces, Grain

Dairy

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