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Sweet and Savory Meals
Shrimp Ceviche Recipe
Shrimp Ceviche is as fresh as the cool summer breeze! It is light, easy, and refreshingly full of seafood goodness, avocado, mango, and a citrus dressing.
14
2,117
57
30 min
TOTAL TIME
253
CALORIES
$2.76
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 cup cucumber
1/4 cup orange juice
1/2 cup fresh cilantro
leaves
2 lbs shrimp
tortilla chips
salt
to taste
1/2 cup lime juice
2 cups roma tomatoes
1 whole lime
zest
1 small red onion
2 whole avocados
2 whole jalapenos
2 large mangos
Directions
8 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Sweet and Savory Meals
Health Info
Macros
21g
CARBS
8g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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