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BBC
Really easy mushroom risotto
This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate , 12g fat , 3g fibre and 1.96g salt.
25
98
20
1 hr
TOTAL TIME
638
CALORIES
$3.35
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 whole onion
chopped
7 7/8 g chestnut mushrooms
sliced
41 l vegetable stock
hot
2 tbsp olive oil
salt & freshly ground black pepper
5 1/8 ml dry white wine
2 cloves garlic
finely chopped
350 oz arborio rice
2 tbsp fresh parsley
chopped
25 oz butter
freshly grated parmesan
to serve
1 tbsp dried porcini mushrooms
Directions
10 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on BBC
Health Info
Macros
103g
CARBS
16g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
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Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?
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