RECIPESPRODUCTSFOR RETAILERSGET THE APP
Cooklist AI

Ready-to-Cook Fluffy Pancake Mix

Introducing your new breakfast favorite - the Ready-to-Cook Fluffy Pancake Mix. This mix lasts for months, ensuring delicious pancakes are always within reach. With a perfect balance of flavor and fluffiness from the buttermilk, every morning can feel like a weekend brunch.
5
27 min
TOTAL TIME
222
CALORIES
$0.17
PER SERVING
Ready-to-Cook Fluffy Pancake Mix
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
PANGCAKE MIX
10 SERVINGS
Baking Soda
2 tsp baking soda
Salt
1 tsp salt
All Purpose Flour
3 1/2 cups all purpose flour
Granulated Sugar
1/3 cup granulated sugar
Baking Powder
4 tsp baking powder
PANCAKE BATTER
Vanilla Extract
1/2 tsp vanilla extract
Buttermilk
1 cup buttermilk
Egg
1 large egg
Unsalted Butter
1 tbsp unsalted butter
melted and cooled
Directions
PANGCAKE MIX
12 min
PREP TIME
15 min
COOK TIME
27 min
TOTAL TIME
1
Add the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to a large jar or airtight container. Mix until all the ingredients are thoroughly combined.
PANCAKE MIX
2
Your pancake mix is now ready and can be stored for up to three months.
PANCAKE BATTER
3
In a medium bowl, combine the buttermilk, melted and cooled unsalted butter, pure vanilla extract, and the egg. Whisk to blend them well.
4
Stir in 1 cup of the prepared dry pancake mix. Let the mixture sit for 2 minutes to achieve the perfect pancake batter consistency.
COOKING
5
Preheat a non-stick griddle or a large non-stick pan over medium-low heat.
6
Pour a 1/4 cup of the batter onto the griddle or pan.
7
Cook until bubbles appear on top and the underside is nicely golden - about 4-5 minutes. Flip and cook for an additional 2 minutes or until golden.
SERVING
8
Serve the pancakes hot, with butter and pure maple syrup generously drizzled over. Enjoy the fluffiness! This recipe will make 10 pancakes with dry mix left over.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
42g
CARBS
2g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
63 Recipes for Pancakes
Gooey Chocolate Delight Pancakes
10
20 min
4
Gooey Chocolate Delight Pancakes
Delightful Swedish Pancakes
8
17 min
5
Delightful Swedish Pancakes
Savory Keto Jalapeno Pancake Wraps
8
30 min
5
Savory Keto Jalapeno Pancake Wraps
Fluffy German Oven Pancakes
7
30 min
5
Fluffy German Oven Pancakes
Fluffy Cinnamon Pancakes
10
23 min
1
Fluffy Cinnamon Pancakes
Creamy Vanilla Breakfast Pancakes
10
35 min
4
Creamy Vanilla Breakfast Pancakes
Swirled Cinnamon Roll Pancakes
13
45 min
3
Swirled Cinnamon Roll Pancakes
Cookie Crumble Pancakes
13
35 min
1
Cookie Crumble Pancakes
Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?