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Ready-to-Cook Fluffy Pancake Mix

Introducing your new breakfast favorite - the Ready-to-Cook Fluffy Pancake Mix. This mix lasts for months, ensuring delicious pancakes are always within reach. With a perfect balance of flavor and fluffiness from the buttermilk, every morning can feel like a weekend brunch.
5
27 min
TOTAL TIME
222
CALORIES
$0.17
PER SERVING
Ready-to-Cook Fluffy Pancake Mix
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Ingredients
PANGCAKE MIX
10 SERVINGS
Baking Soda
2 tsp baking soda
Salt
1 tsp salt
All Purpose Flour
3 1/2 cups all purpose flour
Granulated Sugar
1/3 cup granulated sugar
Baking Powder
4 tsp baking powder
PANCAKE BATTER
Unsalted Butter
1 tbsp unsalted butter
melted and cooled
Vanilla Extract
1/2 tsp vanilla extract
Buttermilk
1 cup buttermilk
Egg
1 large egg
Directions
PANGCAKE MIX
12 min
PREP TIME
15 min
COOK TIME
27 min
TOTAL TIME
1
Add the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to a large jar or airtight container. Mix until all the ingredients are thoroughly combined.
PANCAKE MIX
2
Your pancake mix is now ready and can be stored for up to three months.
PANCAKE BATTER
3
In a medium bowl, combine the buttermilk, melted and cooled unsalted butter, pure vanilla extract, and the egg. Whisk to blend them well.
4
Stir in 1 cup of the prepared dry pancake mix. Let the mixture sit for 2 minutes to achieve the perfect pancake batter consistency.
COOKING
5
Preheat a non-stick griddle or a large non-stick pan over medium-low heat.
6
Pour a 1/4 cup of the batter onto the griddle or pan.
7
Cook until bubbles appear on top and the underside is nicely golden - about 4-5 minutes. Flip and cook for an additional 2 minutes or until golden.
SERVING
8
Serve the pancakes hot, with butter and pure maple syrup generously drizzled over. Enjoy the fluffiness! This recipe will make 10 pancakes with dry mix left over.
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Health Info
Macros
42g
CARBS
2g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Can you make pancakes without eggs?
Can you swap milk for water in the mix?
Why are my pancakes not fluffy?
Can I use pancake mix to make waffles?
Can I add fruit to my batter?
Can I make my pancakes more protein-rich?
What kind of oil should I use for the batter?
Why is my waffle sticking to the waffle iron?
Can I add cocoa or chocolate to the mix?
Is there a way to make pancakes or waffles dairy-free?