Name: Raspberry Pie with Shortbread Crust
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 4 teaspoons heavy cream; 3 ¼ cups all-purpose flour; 6 cups fresh raspberries; 1 egg yolk; ½ teaspoon table salt; 18 tablespoons unsalted butter; 1 tablespoon unsalted butter; 1 tablespoon freshly squeezed lemon juice; 1½ teaspoons table salt; 1 cup granulated sugar; 1/3 cup cornstarch; 1 tablespoon demerara sugar; 2 eggs; 2 teaspoons freshly squeezed lemon juice; ½ cup granulated sugar

Raspberry Pie

What ingredients do I need to make Raspberry Pie?

Can I use frozen raspberries instead of fresh ones?

How do I prevent the crust from getting soggy?

Can I use a different fruit instead of raspberries?

There was this little Scottish bakery that had the best raspberry pie with shortbread crust, it was just so buttery and flakey.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

all purpose flour

Fresh Fruit

raspberry

eggs

Seasonings

salt

Butter & Margarine

unsalted butter

Juice

lemon juice

Sugars & Sweeteners

sugar

cornstarch

raw demerara sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Lactose

Trans fatty acids

Manganese

Selenium

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Raspberry Meringue Pie

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Razzleberry Pie

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Frozen Raspberry Pie

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The perfect combination of sweet and salty, this no bake pie has layers of cheesecake and fresh raspberry jello on top of a pretzel crust.

No Bake Raspberry Pretzel Pie

Raspberry Pie with Shortbread Crust

Dairy

Baking Goods

Produce

Beverages

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Raspberry Pie with Shortbread Crust

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