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Eats Well With Others
Rhubarb Raspberry Lattice Pie
Sweet, tart, and super juicy rhubarb raspberry lattice pie made with an extra flaky all butter pie crust.
81
731
CALORIES
$3.97
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
2/3 cup dark brown sugar
packed
2 cups raspberries
1/2 lbs unsalted butter
cut into ½-inch pieces
1/4 cup cider vinegar
demerara sugar
for finishing
1/2 tsp kosher salt
2 1/2 cups all purpose flour
1 tsp kosher salt
1 tbsp sugar
1 cup ice
1 lb rhubarb
cut into ½-inch pieces
2/3 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
orange bitters
3 tbsp ground tapioca
egg wash
1 cup cold water
1 large egg
Directions
27 STEPS
View Directions on Eats Well With Others
Health Info
Macros
102g
CARBS
33g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
13 Recipes for Raspberry Pie
11
45 min
3
Raspberry Meringue Pie
8
1 hr 20 min
10
Razzleberry Pie or Triple Berry Pie
12
4 hrs 15 min
No Bake Raspberry Pretzel Pie
6
1
Frozen Raspberry Pie
10
3 hrs 30 min
Raspberry Plum Pie
8
50 min
Raspberry Blueberry Slab Pie
14
1 hr 25 min
37
Favorite Fresh Raspberry Pie
11
1 hr 10 min
1
Classic Raspberry Pie
Frequently Asked Questions
What is Raspberry Pie?
What ingredients do I need to make Raspberry Pie?
Can I use frozen raspberries instead of fresh ones?
How do I make the perfect pie crust?
How do I prevent the crust from getting soggy?
Can I make Raspberry Pie ahead of time?
How do I know when the pie is done?
Can I use a different fruit instead of raspberries?
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