Practically Homemade
No Bake Raspberry Pretzel Pie
The perfect combination of sweet and salty, this no bake pie has layers of cheesecake and fresh raspberry jello on top of a pretzel crust.
517
4 hr 15 min
TOTAL TIME
683
CALORIES
$2.67
PER SERVING
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Ingredients
Directions
12 STEPS
4 hr 15 min
PREP TIME
4 hr 15 min
TOTAL TIME
View Directions on Practically Homemade
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Health Info
Macros
94g
CARBS
31g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
265G EACH
Calories
683 kcal
34%
Carbohydrates
94 g
34%
Fat
31 g
40%
Protein
10 g
20%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
13 Recipes for Raspberry Pie
Frequently Asked Questions
What is Raspberry Pie?
What ingredients do I need to make Raspberry Pie?
Can I use frozen raspberries instead of fresh ones?
How do I make the perfect pie crust?
How do I prevent the crust from getting soggy?
Can I make Raspberry Pie ahead of time?
How do I know when the pie is done?
Can I use a different fruit instead of raspberries?
