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Completely Delicious
Raspberry Plum Pie
Fresh raspberries and sliced plums enveloped in a flaky butter pie crust make a wonderful late summer dessert.
3 hr 30 min
TOTAL TIME
560
CALORIES
$1.53
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
2 1/2 cups all-purpose flour
1 cup raspberries
fresh
1 cup unsalted butter
1 tsp salt
1 large egg
1 tbsp granulated sugar
8 whole ripe plums
1 cup granulated sugar
3 tbsp cornstarch
1/4 cup cold water
Directions
16 STEPS
30 min
PREP TIME
1 hr
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Completely Delicious
Health Info
Macros
80g
CARBS
25g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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10
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No Bake Raspberry Pretzel Pie
6
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Frozen Raspberry Pie
19
Rhubarb Raspberry Lattice Pie
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Raspberry Blueberry Slab Pie
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37
Favorite Fresh Raspberry Pie
11
1 hr 10 min
1
Classic Raspberry Pie
Frequently Asked Questions
What is Raspberry Pie?
What ingredients do I need to make Raspberry Pie?
Can I use frozen raspberries instead of fresh ones?
How do I make the perfect pie crust?
How do I prevent the crust from getting soggy?
Can I make Raspberry Pie ahead of time?
How do I know when the pie is done?
Can I use a different fruit instead of raspberries?
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