Name: Favorite Fresh Raspberry Pie
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons quick-cooking tapioca; 5 cups fresh or frozen unsweetened raspberries, thawed; 1 tablespoon sugar; 1 tablespoon 2% milk; 3/4 cup shortening; 1 tablespoon white vinegar; 1-1/3 cups sugar; 1 egg, lightly beaten; 1 tablespoon sugar; 2 tablespoons cornstarch; 3 tablespoons cold water; 1/2 teaspoon salt; 1 tablespoon butter

Raspberry Pie

What ingredients do I need to make Raspberry Pie?

Can I use frozen raspberries instead of fresh ones?

How do I prevent the crust from getting soggy?

Can I use a different fruit instead of raspberries?

This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. —Emily Dennis, Hancock, Michigan

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Pudding & Gelatin

instant tapioca

Fresh Fruit

raspberry

Sugars & Sweeteners

sugar

milliliter

2% reduced fat milk

Oils

shortening

Vinegar

white vinegar

eggs

cornstarch

Water

water

Seasonings

salt

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Minerals

Protein

Dietary Fiber

Vitamin K

Vitamin D

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

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Favorite Fresh Raspberry Pie

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Condiment & Toppings

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