Name: Rainbow Veggie Sushi Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 tbsp avocado oil; pickled sushi ginger for servings; 2 cups white short-grain rice; 2 small cucumbers, julienned or sliced very thinly; 1/3 cup rice vinegar; 6-7 nori sheets; 2 tbsp avocado mayo, or mayo of choice; soy sauce for serving; 1/2 tbsp sriracha, or more if you like it spicy; 2 carrots, julienned or sliced very thin; 3 cups water; 1/2 lime, juice of; splash of soy sauce; 1 cup shredded purple cabbage; 1/8 cup cane sugar; pinch of salt; 2 avocados, thinly sliced

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

Rainbow Veggie Sushi Rolls are bright, colorful, and delicious. These rolls are vegan and so addicting! Serve these rolls with sriracha mayo and soy sauce for the best veggie rolls around!

Eggs

Soybeans

Wheat

Vegetarian

Lactose Free

Oils

milliliter

avocado oil

Pickles

gram

pickled ginger

Grains & Rice

short grain rice

Fresh Vegetables

cucumber

Vinegar

rice vinegar

Other Snacks

nori seaweed

Condiments

avocado oil mayonnaise

Sauces

soy sauce

sriracha

carrot

Water

water

Fresh Fruit

lime

shredded red cabbage

Sugars & Sweeteners

cane sugar

Seasonings

salt

avocado

Cholesterol

Vitamin K

Vitamins

Beta-cryptoxanthin

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Choline

Dietary Folate Equivalents

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Vitamin A

Vitamin C

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Vitamin E

Protein

Dietary Fiber

Selenium

Folic Acid (B9)

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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How To Make Sushi 

Rainbow Veggie Sushi Rolls

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Snacks

Beverages

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