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Kay's Clean Eats
Rainbow Veggie Sushi Rolls
Rainbow Veggie Sushi Rolls are bright, colorful, and delicious. These rolls are vegan and so addicting! Serve these rolls with sriracha mayo and soy sauce for the best veggie rolls around!
2
55 min
TOTAL TIME
562
CALORIES
$2.58
PER SERVING
Ingredients
17 INGREDIENTS
5 SERVINGS
1 tbsp avocado oil
soy sauce
splash
pickled sushi ginger
for servings
1/2 whole lime
juice of
2 cups white short-grain rice
2 small cucumbers
julienned or sliced very thinly
1/3 cup rice vinegar
6 whole nori sheets
2 tbsp avocado mayo
soy sauce
for serving
1/2 tbsp sriracha
2 whole avocados
thinly sliced
1 pinch salt
2 whole carrots
julienned or sliced very thin
1/8 cup cane sugar
3 cups water
1 cup shredded purple cabbage
Directions
15 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Kay's Clean Eats
Health Info
Macros
87g
CARBS
19g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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