Name: Quinoa Edamame Salad with Cashew Miso Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup cashew miso dressing; 1/2 cup vegetable broth or water; 2 clementines; 1 tablespoon apple cider vinegar; 1/2 teaspoon garlic powder; 1/4 cup green onions, sliced; 1 cup red quinoa, dry; 2 cups vegetable broth or water; 1 cup raw cashews; 1/4 teaspoon salt; 2 cups loosely packed kale, torn into bite sized pieces; 2 tablespoons fresh lemon juice; 1 cup hot water; 2 teaspoons miso paste; 1 cup edamame, cooked

salad

How do I make a simple dressing for my salad?

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Easy 5 ingredient grain salad that's loaded with flavor from cashew miso dressing. 

Wheat

Tree Nuts

Soybeans

Lactose Free

Vegetarian

Mediterranean

Vegan

Salad Dressings

milliliter

miso dressing

Stocks & Broths

vegetable broth

Fresh Fruit

gram

Clementine

Vinegar

apple cider vinegar

Seasonings

garlic powder

Fresh Vegetables

green onion

Grains & Rice

red quinoa

Nuts Seeds & Mixes

raw cashews

salt

kale

Juice

lemon juice

Water

water

Sauces

miso paste

Frozen Vegetables

edamame beans

Protein

Calcium

Minerals

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Iron

Vitamin E

Selenium

Choline

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Lycopene

Alpha-carotene

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Quinoa Edamame Salad with Cashew Miso Dressing

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Meal

Produce

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Pasta, Sauces, Grain

Snacks

Beverages

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