Name: Quick Teriyaki Glazed Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons soy sauce; 1 garlic clove, minced; Toasted sesame seeds, for garnish; Chopped green onions, for garnish; 20 oz. boneless, skinless chicken thighs; 2 tablespoons light brown sugar; 1 tablespoon rice wine vinegar; 1/4 teaspoon ground black pepper; 1 tablespoon vegetable oil

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

Satisfy your cravings with these delicious, hassle-free teriyaki glazed chicken thighs. Prepared in a skillet with a mix of savory and sweet flavors, this dish takes minimal time and effort for a delightful meal.

Soybeans

Wheat

Gluten Free

Lactose Free

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

garlic

Seasonings

toasted sesame seeds

green onion

Poultry

boneless chicken thigh

Sugars & Sweeteners

light brown sugar

Vinegar

rice vinegar

black pepper

Oils

vegetable oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

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Quick Teriyaki Glazed Chicken Thighs

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/quick-teriyaki-glazed-chicken-thighs-2712413-0.jpeg

In a small bowl, whisk together light brown sugar, soy sauce, rice wine vinegar, minced garlic, and ground black pepper.

Heat vegetable oil in a large nonstick skillet over medium heat. Add the chicken thighs to the skillet, cooking each side for 5 minutes.

Pour the teriyaki sauce mix over the chicken thighs in the skillet.

Allow the sauce to simmer and thicken, flipping the chicken over occasionally and coating it evenly in the glaze for around 5 minutes or until it reaches an internal temperature of 165°F.

Garnish with toasted sesame seeds and chopped green onions before serving.

Quick Teriyaki Glazed Chicken Thighs

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