Name: Quick Teriyaki Glazed Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons soy sauce; 1 garlic clove, minced; Toasted sesame seeds, for garnish; Chopped green onions, for garnish; 20 oz. boneless, skinless chicken thighs; 2 tablespoons light brown sugar; 1 tablespoon rice wine vinegar; 1 tablespoon vegetable oil; 1/4 teaspoon ground black pepper

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

Satisfy your cravings with these delicious, hassle-free teriyaki glazed chicken thighs. Prepared in a skillet with a mix of savory and sweet flavors, this dish takes minimal time and effort for a delightful meal.

Soybeans

Wheat

Lactose Free

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

garlic

Seasonings

toasted sesame seeds

green onion

Poultry

boneless chicken thigh

Sugars & Sweeteners

brown sugar

Vinegar

rice vinegar

Oils

vegetable oil

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Succulent pieces of chicken and crunchy veggies tossed in a rich store-bought teriyaki sauce, sprinkled with sesame seeds and spring onions. Perfectly paired with rice or noodles, this dish is a one-pot wonder that brings a touch of East Asian flavors to your dinner table.

Succulent Teriyaki Chicken Stir-Fry

Enjoy a delectable combination of flavors in this Teriyaki Chicken Pineapple Delight, served in a pineapple bowl for a unique and fun presentation, sure to impress your family and friends.

Teriyaki Chicken Pineapple Delight

Enjoy these flavorful and gluten-free Tropical Teriyaki Chicken Skewers, perfect for backyard barbecues or summer picnics. Featuring a delicious homemade teriyaki sauce, with juicy pineapple and vibrant bell peppers, they are sure to be a hit.

Tropical Teriyaki Chicken Skewers

Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

Savor a delightful, easy-to-prepare Chicken Teriyaki Rice Bowl featuring a mouthwatering teriyaki sauce with tender ground chicken, vibrant vegetables, and perfectly cooked sushi rice. Enjoy this quick and satisfying meal with family or friends!

Savory Chicken Teriyaki Rice Bowl

A savory and sweet Honey Teriyaki Chicken dish made easily in your pressure cooker using simple pantry ingredients. Enjoy this foolproof and family-friendly recipe, perfect for any weeknight dinner.

Pressure Cooker Honey Teriyaki Chicken Delight

Experience a taste of the tropics with these delicious and visually appealing Teriyaki Chicken Pineapple Bowls. With its mixture of savory teriyaki chicken and sweet pineapple, it’s a delightful meal, perfect for any occasion.

Tropical Teriyaki Chicken Pineapple Bowls

This flavorful meal brings together tender diced chicken thighs, sautéed in a rich teriyaki sauce, with a delightful mixture of cooked vegetables over steamed rice. The dish is finished with a sprinkle of sesame seeds, sliced green onions, and served with a crispy egg roll on the side, offering a medley of textures and flavors that resonate with the classic Asian cuisine.

Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls

Quick Teriyaki Glazed Chicken Thighs

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/quick-teriyaki-glazed-chicken-thighs-2712413-0.jpeg

In a small bowl, whisk together light brown sugar, soy sauce, rice wine vinegar, minced garlic, and ground black pepper.

Heat vegetable oil in a large nonstick skillet over medium heat. Add the chicken thighs to the skillet, cooking each side for 5 minutes.

Pour the teriyaki sauce mix over the chicken thighs in the skillet.

Allow the sauce to simmer and thicken, flipping the chicken over occasionally and coating it evenly in the glaze for around 5 minutes or until it reaches an internal temperature of 165°F.

Garnish with toasted sesame seeds and chopped green onions before serving.

Quick Teriyaki Glazed Chicken Thighs

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