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Pressure Cooking Today

Quick Potato Salad in the Pressure Cooker

This Instant Pot Potato Salad Recipe is so easy, you’ll want to make it all the time! Cook hard-boiled eggs and potatoes together in the pressure cooker for quick, perfectly cooked eggs and potatoes every time. This is the best Instant Pot potato salad recipe!
124
27,414
2,214
1 hr
TOTAL TIME
365
CALORIES
$0.47
PER SERVING
Quick Potato Salad in the Pressure Cooker
Ingredients
9 INGREDIENTS
8 SERVINGS
Onion
1/4 cup onion
finely chopped
Mustard
1 tbsp mustard
Eggs
4 large eggs
Dill Pickle Juice
1 tbsp dill pickle juice
Water
1 1/2 cups water
Russet Potatoes
6 medium russet potatoes
peeled and cubed
Salt & Pepper
salt & pepper
to taste
Mayonnaise
1 cup mayonnaise
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Directions
14 STEPS
10 min
PREP TIME
4 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Pressure Cooking Today
Health Info
Macros
28g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
How necessary is the olive oil? Could I use duck fat instead?
Why does my potato salad get watery the next day?
What kind of potatoes should I use for potato salad?
How do I season my potato salad?
How long can I store my potato salad?