Name: Crispy, Butter-Stuffed Baked Potato
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 tablespoon sea salt; 1 teaspoon black pepper; 1 large russet potato

Baked Potato

What toppings can I put on my baked potato?

Discover the secret to the perfect crispy baked potato, packed with a buttery, fluffy interior every single time. We've enhanced the original with touches of sea salt for a perfectly crispy skin, and a dollop of butter for added flavor.

Milk

Mediterranean

Vegetarian

Paleo

Whole 30

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Seasonings

sea salt

black pepper

Fresh Vegetables

russet potato

Protein

Vitamin C

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Flavorful, crispy, and savory, these Quick & Crispy Olive Oil Baked Potato Rounds are not your average side dish. With a mix of fresh and dried herbs, a hint of smoky paprika, and high-quality extra virgin olive oil, these potato rounds offer a sophisticated blend of flavors that matches their beautiful golden-brown appearance. The heartiness of russet potatoes paired with the richness of the olive oil creates a delightful contrast that will delight your taste buds. And the best part? You can have them ready in just under 20 minutes! Enjoy them as a side to your favorite meals or as an anytime snack.

Quick & Crispy Olive Oil Baked Potato Rounds

Indulge in a mouthwatering baked potato with a crispy exterior, fluffy interior, and tantalizing toppings. This cozy, effortless recipe will make you crave seconds!

Mouthwatering Baked Potato

Indulge in a warm and fluffy baked potato cooked efficiently in the microwave in just a matter of minutes. Finished with a drizzle of olive oil and a generous sprinkle of salt and pepper, this handy recipe will have your quick dinner sorted out perfectly.

Effortless Microwaved Baked Potatoes

A microwave baked potato can be a dinner savior when time is short. These easy-to-make, savory baked potatoes seasoned with a blend of olive oil, salt, and pepper, not only maximize flavors but also save time and effort.

Effortless Microwave Baked Potatoes

Enjoy delectable, fluffy Pressure Cooker Perfect Baked Potatoes made in your electric pressure cooker! This easy method produces tender, flavorful potatoes with an optional crisping and topping addition to provide a truly stellar baked potato experience.

Pressure Cooker Perfect Baked Potatoes

Experience the true delight of homemade fries with our Golden Perfection Baked Potato Fries. This recipe authenticates the flavorful combination of russet potatoes, quality olive oil, and gourmet seasonings that bake into the crispiest, delectable fries. Cut into classic fry shapes and eased into a hot oven, these baked fries emerge as golden, crunchy treats ready for your enjoyment.

Golden Perfection Baked Potato Fries

What’s not to love about a crispy potato shell filled with whipped mashed potatoes and the best toppings?! There’s so much texture in each bite. These are a perfect side dish for Thanksgiving  as well as anytime throughout the week. Any time is the right time for twice baked potatoes!

Twice Baked Potatoes Recipe 

Taco Stuffed Baked Potatoes

Crispy, Butter-Stuffed Baked Potato

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-butter-stuffed-baked-potato-2726275-3.jpeg

Preheat your oven to 425°F on the Bake setting.

Clean the russet potato under running water using a clean scrub brush. Pat the potato dry.

Using a paring knife, remove any blemishes from the potato but leave the skin intact.

Rub the potato with olive oil, ensuring it's well coated.

Evenly sprinkle the sea salt and black pepper all over the oiled potato.

With a fork, prick the potato in multiple places to allow steam to escape during baking.

Place the potato directly on the middle oven rack or alternatively on a baking sheet lined with aluminum foil.

Bake the potato for 60 minutes, or until the skin is crispy and the inside is tender when pierced. Flip the potato halfway through the cooking process to ensure even cooking.

After baking, cut a small cross on top of the potato, and dollop with unsalted butter. The heat from the potato will elegantly melt the butter.

Crispy, Butter-Stuffed Baked Potato

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Crispy, Butter-Stuffed Baked Potato

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms