Name: Crispy, Butter-Stuffed Baked Potato
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon sea salt; 1 large russet potato; 1 teaspoon black pepper; 1 tablespoon olive oil

Baked Potato

What toppings can I put on my baked potato?

Discover the secret to the perfect crispy baked potato, packed with a buttery, fluffy interior every single time. We've enhanced the original with touches of sea salt for a perfectly crispy skin, and a dollop of butter for added flavor.

Milk

Mediterranean

Vegetarian

Paleo

Whole 30

Butter & Margarine

gram

unsalted butter

Seasonings

sea salt

Fresh Vegetables

russet potato

black pepper

Oils

milliliter

olive oil

Protein

Vitamin C

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Effortless Microwave Baked Potatoes

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Loaded Baked Potato

Crispy, Butter-Stuffed Baked Potato

Dairy

Baking Goods

Produce

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Preheat your oven to 425°F on the Bake setting.

Clean the russet potato under running water using a clean scrub brush. Pat the potato dry.

Using a paring knife, remove any blemishes from the potato but leave the skin intact.

Rub the potato with olive oil, ensuring it's well coated.

Evenly sprinkle the sea salt and black pepper all over the oiled potato.

With a fork, prick the potato in multiple places to allow steam to escape during baking.

Place the potato directly on the middle oven rack or alternatively on a baking sheet lined with aluminum foil.

Bake the potato for 60 minutes, or until the skin is crispy and the inside is tender when pierced. Flip the potato halfway through the cooking process to ensure even cooking.

After baking, cut a small cross on top of the potato, and dollop with unsalted butter. The heat from the potato will elegantly melt the butter.

Crispy, Butter-Stuffed Baked Potato

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