Cooklist AI
Crispy, Butter-Stuffed Baked Potato
Discover the secret to the perfect crispy baked potato, packed with a buttery, fluffy interior every single time. We've enhanced the original with touches of sea salt for a perfectly crispy skin, and a dollop of butter for added flavor.
5
1 hr 10 min
TOTAL TIME
441
CALORIES
$0.75
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat your oven to 425°F on the Bake setting.
2
Clean the russet potato under running water using a clean scrub brush. Pat the potato dry.
3
Using a paring knife, remove any blemishes from the potato but leave the skin intact.
4
Rub the potato with olive oil, ensuring it's well coated.
5
Evenly sprinkle the sea salt and black pepper all over the oiled potato.
6
With a fork, prick the potato in multiple places to allow steam to escape during baking.
7
Place the potato directly on the middle oven rack or alternatively on a baking sheet lined with aluminum foil.
8
Bake the potato for 60 minutes, or until the skin is crispy and the inside is tender when pierced. Flip the potato halfway through the cooking process to ensure even cooking.
9
After baking, cut a small cross on top of the potato, and dollop with unsalted butter. The heat from the potato will elegantly melt the butter.
Health Info
Macros
48g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
5 Recipes for Baked Potato
Frequently Asked Questions
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