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Effortless Microwave Baked Potatoes

A microwave baked potato can be a dinner savior when time is short. These easy-to-make, savory baked potatoes seasoned with a blend of olive oil, salt, and pepper, not only maximize flavors but also save time and effort.
1
20 min
TOTAL TIME
222
CALORIES
$0.32
PER SERVING
Effortless Microwave Baked Potatoes
Ingredients
4 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Salt
1 tsp salt
Russet Potatoes
4 medium russet potatoes
Black Pepper
1/2 tsp black pepper
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Rinse the russet potatoes under running water, scrubbing them clean and patting them dry. Trim away any blemishes with a paring knife, leaving the eyes intact.
2
Prick the washed potatoes four times on each side with a fork. This allows steam to escape while baking.
3
Rub the potatoes all over with olive oil. Sprinkle evenly with salt and black pepper. Make sure all sides of the potatoes are properly coated and seasoned.
4
Arrange the potatoes in a microwave-safe dish. Place the dish in the microwave and heat at full power for 5 minutes.
5
After 5 minutes, using a pair of tongs, flip the potatoes in the dish. The potatoes will be hot, so be careful.
6
Continue microwaving the flipped potatoes for an additional 5 minutes.
7
Check the potatoes for doneness by piercing with a fork or paring knife. If it goes through all the way to the center with ease, the potatoes are done. Extend the cooking time in 1-minute bursts if needed.
8
Once done, remove the dish from the microwave using oven mitts, as the dish will be hot.
9
Let the potatoes cool briefly before serving. For later use, they can be cooled completely and stored in the refrigerator for up to 4 days. Reheat either in the microwave or in the oven.
Health Info
Macros
37g
CARBS
7g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
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