Name: Effortless Microwave Baked Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon salt; 4 medium russet potatoes; 1/2 teaspoon black pepper

Baked Potato

What toppings can I put on my baked potato?

A microwave baked potato can be a dinner savior when time is short. These easy-to-make, savory baked potatoes seasoned with a blend of olive oil, salt, and pepper, not only maximize flavors but also save time and effort.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

olive oil

Seasonings

gram

salt

Fresh Vegetables

russet potato

black pepper

Water

Calories

Carbohydrates

Vitamin C

Vitamins

Lycopene

Copper

Minerals

Dietary Folate Equivalents

Zinc

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Effortless Microwave Baked Potatoes

Baking Goods

Produce

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Rinse the russet potatoes under running water, scrubbing them clean and patting them dry. Trim away any blemishes with a paring knife, leaving the eyes intact.

Prick the washed potatoes four times on each side with a fork. This allows steam to escape while baking.

Rub the potatoes all over with olive oil. Sprinkle evenly with salt and black pepper. Make sure all sides of the potatoes are properly coated and seasoned.

 Arrange the potatoes in a microwave-safe dish. Place the dish in the microwave and heat at full power for 5 minutes.

After 5 minutes, using a pair of tongs, flip the potatoes in the dish. The potatoes will be hot, so be careful.

Continue microwaving the flipped potatoes for an additional 5 minutes.

Check the potatoes for doneness by piercing with a fork or paring knife. If it goes through all the way to the center with ease, the potatoes are done. Extend the cooking time in 1-minute bursts if needed.

Once done, remove the dish from the microwave using oven mitts, as the dish will be hot.

Let the potatoes cool briefly before serving. For later use, they can be cooled completely and stored in the refrigerator for up to 4 days. Reheat either in the microwave or in the oven.

Effortless Microwave Baked Potatoes

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