Name: Pressure Cooker Perfect Baked Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Olive oil; 6 medium-sized Potatoes; 1 1/2 cups Cold Water; Cheese; Sour cream; Bacon; Chives; Salt; Butter

Baked Potato

What toppings can I put on my baked potato?

Enjoy delectable, fluffy Pressure Cooker Perfect Baked Potatoes made in your electric pressure cooker! This easy method produces tender, flavorful potatoes with an optional crisping and topping addition to provide a truly stellar baked potato experience.

Milk

Gluten Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

potato

Water

water

Cheese

cheese

Creams & Creamers

sour cream

Bacon & Sausage

bacon

fresh chives

Seasonings

salt

Butter & Margarine

butter

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Flavorful, crispy, and savory, these Quick & Crispy Olive Oil Baked Potato Rounds are not your average side dish. With a mix of fresh and dried herbs, a hint of smoky paprika, and high-quality extra virgin olive oil, these potato rounds offer a sophisticated blend of flavors that matches their beautiful golden-brown appearance. The heartiness of russet potatoes paired with the richness of the olive oil creates a delightful contrast that will delight your taste buds. And the best part? You can have them ready in just under 20 minutes! Enjoy them as a side to your favorite meals or as an anytime snack.

Quick & Crispy Olive Oil Baked Potato Rounds

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Mouthwatering Baked Potato

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Effortless Microwaved Baked Potatoes

A microwave baked potato can be a dinner savior when time is short. These easy-to-make, savory baked potatoes seasoned with a blend of olive oil, salt, and pepper, not only maximize flavors but also save time and effort.

Effortless Microwave Baked Potatoes

Discover the secret to the perfect crispy baked potato, packed with a buttery, fluffy interior every single time. We've enhanced the original with touches of sea salt for a perfectly crispy skin, and a dollop of butter for added flavor.

Crispy, Butter-Stuffed Baked Potato

Taco Stuffed Baked Potatoes

This easy recipe for Mini Baked Potatoes makes a great appetizer for any party or game day! Roasted baby potatoes are loaded up with sour cream and chives.

Mini Baked Potatoes

Our classic loaded baked potato is crispy on the outside, light and fluffy on the inside, and filled with sour cream, bacon, chives and melty cheese. It's the perfect quick and easy side dish that easily shines on its own!

Loaded Baked Potato

Pressure Cooker Perfect Baked Potatoes

Baking Goods

Produce

Beverages

Dairy

Meat & Seafood

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Place the metal trivet into the inner liner pot of the pressure cooker.

Pour 1 1/2 cups of cold water into the pot.

Thoroughly scrub the potatoes and pierce the skin a few times with a knife or fork.

Place the potatoes on the trivet, stacking them if necessary.

Close the lid and set the steam release knob to the Sealing position.

Cook the potatoes on high pressure for 15 minutes.

Allow a 10-minute Natural Pressure Release.

Manually release any remaining steam and open the lid.

Check the potatoes for doneness by inserting a knife. If they need more time, cook for an additional 1-2 minutes.

Rub each potato with olive oil, sprinkle with salt, and bake for 5-10 minutes until the skin is crispy.

Slit the cooked potato lengthwise and open it to add your toppings.

Top the baked potatoes with butter, cheese, sour cream, bacon, chives, or any other desired toppings. Serve hot.

Pressure Cooker Perfect Baked Potatoes

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