Name: Pressure Cooker Perfect Baked Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Olive oil; 6 medium-sized Potatoes; 1 1/2 cups Cold Water; Salt; Cheese; Sour cream; Bacon; Chives; Butter

Baked Potato

What toppings can I put on my baked potato?

Enjoy delectable, fluffy Pressure Cooker Perfect Baked Potatoes made in your electric pressure cooker! This easy method produces tender, flavorful potatoes with an optional crisping and topping addition to provide a truly stellar baked potato experience.

Milk

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

potato

Water

water

Seasonings

salt

Cheese

cheese

Creams & Creamers

sour cream

Bacon & Sausage

bacon

fresh chives

Butter & Margarine

butter

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Flavorful, crispy, and savory, these Quick & Crispy Olive Oil Baked Potato Rounds are not your average side dish. With a mix of fresh and dried herbs, a hint of smoky paprika, and high-quality extra virgin olive oil, these potato rounds offer a sophisticated blend of flavors that matches their beautiful golden-brown appearance. The heartiness of russet potatoes paired with the richness of the olive oil creates a delightful contrast that will delight your taste buds. And the best part? You can have them ready in just under 20 minutes! Enjoy them as a side to your favorite meals or as an anytime snack.

Quick & Crispy Olive Oil Baked Potato Rounds

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Mouthwatering Baked Potato

A microwave baked potato can be a dinner savior when time is short. These easy-to-make, savory baked potatoes seasoned with a blend of olive oil, salt, and pepper, not only maximize flavors but also save time and effort.

Effortless Microwave Baked Potatoes

Indulge in a warm and fluffy baked potato cooked efficiently in the microwave in just a matter of minutes. Finished with a drizzle of olive oil and a generous sprinkle of salt and pepper, this handy recipe will have your quick dinner sorted out perfectly.

Effortless Microwaved Baked Potatoes

Discover the secret to the perfect crispy baked potato, packed with a buttery, fluffy interior every single time. We've enhanced the original with touches of sea salt for a perfectly crispy skin, and a dollop of butter for added flavor.

Crispy, Butter-Stuffed Baked Potato

Experience the true delight of homemade fries with our Golden Perfection Baked Potato Fries. This recipe authenticates the flavorful combination of russet potatoes, quality olive oil, and gourmet seasonings that bake into the crispiest, delectable fries. Cut into classic fry shapes and eased into a hot oven, these baked fries emerge as golden, crunchy treats ready for your enjoyment.

Golden Perfection Baked Potato Fries

What’s not to love about a crispy potato shell filled with whipped mashed potatoes and the best toppings?! There’s so much texture in each bite. These are a perfect side dish for Thanksgiving  as well as anytime throughout the week. Any time is the right time for twice baked potatoes!

Twice Baked Potatoes Recipe 

Taco Stuffed Baked Potatoes

Pressure Cooker Perfect Baked Potatoes

Baking Goods

Produce

Beverages

Dairy

Meat & Seafood

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Place the metal trivet into the inner liner pot of the pressure cooker.

Pour 1 1/2 cups of cold water into the pot.

Thoroughly scrub the potatoes and pierce the skin a few times with a knife or fork.

Place the potatoes on the trivet, stacking them if necessary.

Close the lid and set the steam release knob to the Sealing position.

Cook the potatoes on high pressure for 15 minutes.

Allow a 10-minute Natural Pressure Release.

Manually release any remaining steam and open the lid.

Check the potatoes for doneness by inserting a knife. If they need more time, cook for an additional 1-2 minutes.

Rub each potato with olive oil, sprinkle with salt, and bake for 5-10 minutes until the skin is crispy.

Slit the cooked potato lengthwise and open it to add your toppings.

Top the baked potatoes with butter, cheese, sour cream, bacon, chives, or any other desired toppings. Serve hot.

Pressure Cooker Perfect Baked Potatoes

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