Cooklist AI
Pressure Cooker Perfect Baked Potatoes
Enjoy delectable, fluffy Pressure Cooker Perfect Baked Potatoes made in your electric pressure cooker! This easy method produces tender, flavorful potatoes with an optional crisping and topping addition to provide a truly stellar baked potato experience.
2
30 min
TOTAL TIME
421
CALORIES
$1.07
PER SERVING
Ingredients
Directions
POTATOES
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Place the metal trivet into the inner liner pot of the pressure cooker.
2
Pour 1 1/2 cups of cold water into the pot.
3
Thoroughly scrub the potatoes and pierce the skin a few times with a knife or fork.
4
Place the potatoes on the trivet, stacking them if necessary.
5
Close the lid and set the steam release knob to the Sealing position.
6
Cook the potatoes on high pressure for 15 minutes.
7
Allow a 10-minute Natural Pressure Release.
8
Manually release any remaining steam and open the lid.
9
Check the potatoes for doneness by inserting a knife. If they need more time, cook for an additional 1-2 minutes.
CRISPING
10
Preheat your oven to 400°F.
11
Rub each potato with olive oil, sprinkle with salt, and bake for 5-10 minutes until the skin is crispy.
TOPPINGS
12
Slit the cooked potato lengthwise and open it to add your toppings.
13
Top the baked potatoes with butter, cheese, sour cream, bacon, chives, or any other desired toppings. Serve hot.
Health Info
Macros
38g
CARBS
26g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
23 Recipes for Baked Potato
Frequently Asked Questions
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