Name: Effortless Microwaved Baked Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 teaspoon Pepper; 2 tablespoons of Olive oil; 1 teaspoon Salt; 2 russet potatoes

Baked Potato

What toppings can I put on my baked potato?

Indulge in a warm and fluffy baked potato cooked efficiently in the microwave in just a matter of minutes. Finished with a drizzle of olive oil and a generous sprinkle of salt and pepper, this handy recipe will have your quick dinner sorted out perfectly.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Oils

milliliter

olive oil

salt

Fresh Vegetables

russet potato

Vitamin C

Vitamins

Calcium

Minerals

Iron

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crispy, Butter-Stuffed Baked Potato

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Effortless Microwaved Baked Potatoes

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-microwaved-baked-potatoes-2726525-1.jpeg

Thoroughly scrub the russet potatoes under running water, pat them dry with a kitchen towel and trim away any blemishes with a paring knife.

Using a fork, prick the potatoes four or five times on each side. This allows the steam to escape while cooking.

Rub the potatoes all over with the olive oil and generously sprinkle them with salt and pepper.

Place the potatoes in a microwave-safe dish.

Microwave the potatoes at full power for 5 minutes.

After 5 minutes, carefully flip the potatoes using a fork or tongs. You may need to use oven mitts as the dish will be hot.

Continue to microwave for an additional 5 minutes. If needed, continue with additional 1-minute bursts until the potatoes are cooked through and can be easily pierced with a fork all the way to the center.

Carefully remove the hot dish from the microwave using oven mitts.

Let the potatoes cool briefly, then serve with an extra drizzle of olive oil and a pinch more of salt and pepper to taste. Enjoy your meal!

Effortless Microwaved Baked Potatoes

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