Name: Mouthwatering Baked Potato
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Ingredients: 2 tablespoons olive oil; 1 large Russet potato, scrubbed clean of any dirt; 1/2 teaspoon Kosher salt; 1/4 cup shredded cheddar cheese; 2 tablespoons sour cream; 2 tablespoons chopped chives; 2 slices cooked bacon, crumbled; 1/4 teaspoon freshly-cracked black pepper

Baked Potato

What toppings can I put on my baked potato?

Indulge in a mouthwatering baked potato with a crispy exterior, fluffy interior, and tantalizing toppings. This cozy, effortless recipe will make you crave seconds!

Milk

Gluten Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

russet potato

Seasonings

salt

Cheese

shredded cheddar cheese

Creams & Creamers

sour cream

fresh chives

Bacon & Sausage

Cooked Bacon

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Zinc

Beta-carotene

Flavorful, crispy, and savory, these Quick & Crispy Olive Oil Baked Potato Rounds are not your average side dish. With a mix of fresh and dried herbs, a hint of smoky paprika, and high-quality extra virgin olive oil, these potato rounds offer a sophisticated blend of flavors that matches their beautiful golden-brown appearance. The heartiness of russet potatoes paired with the richness of the olive oil creates a delightful contrast that will delight your taste buds. And the best part? You can have them ready in just under 20 minutes! Enjoy them as a side to your favorite meals or as an anytime snack.

Quick & Crispy Olive Oil Baked Potato Rounds

Indulge in a warm and fluffy baked potato cooked efficiently in the microwave in just a matter of minutes. Finished with a drizzle of olive oil and a generous sprinkle of salt and pepper, this handy recipe will have your quick dinner sorted out perfectly.

Effortless Microwaved Baked Potatoes

A microwave baked potato can be a dinner savior when time is short. These easy-to-make, savory baked potatoes seasoned with a blend of olive oil, salt, and pepper, not only maximize flavors but also save time and effort.

Effortless Microwave Baked Potatoes

Enjoy delectable, fluffy Pressure Cooker Perfect Baked Potatoes made in your electric pressure cooker! This easy method produces tender, flavorful potatoes with an optional crisping and topping addition to provide a truly stellar baked potato experience.

Pressure Cooker Perfect Baked Potatoes

Discover the secret to the perfect crispy baked potato, packed with a buttery, fluffy interior every single time. We've enhanced the original with touches of sea salt for a perfectly crispy skin, and a dollop of butter for added flavor.

Crispy, Butter-Stuffed Baked Potato

Experience the true delight of homemade fries with our Golden Perfection Baked Potato Fries. This recipe authenticates the flavorful combination of russet potatoes, quality olive oil, and gourmet seasonings that bake into the crispiest, delectable fries. Cut into classic fry shapes and eased into a hot oven, these baked fries emerge as golden, crunchy treats ready for your enjoyment.

Golden Perfection Baked Potato Fries

Mouthwatering Baked Potato

Baking Goods

Produce

Dairy

Meat & Seafood

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Preheat oven to 450°F. Line a large baking sheet with foil and place a wire cooling rack on top of the baking sheet.

Using a dinner fork or a small paring knife, poke the potato at least 10 times on all sides. Place the potato on the prepared wire rack.

Bake for 25 minutes. Remove the baking sheet from the oven.

Using a pastry brush, brush the outside of the potato with olive oil until it is completely coated on all sides.

Sprinkle the potato with Kosher salt and freshly-cracked black pepper, and place it back on the wire rack reverse-side-up, so that it can cook evenly on both sides.

Bake for an additional 20 minutes. Using an oven mitt, carefully squeeze the potato to check for doneness.

If the insides are soft and give under pressure, remove the potato from the oven. Otherwise, continue cooking in 5-minute increments until the potato is soft.

Using a small paring knife, slice halfway through the potato lengthwise. Then give it a gentle squeeze to open.

Top the potato with shredded cheddar cheese, sour cream, chopped chives, and crumbled bacon. Serve immediately on a plate.

Mouthwatering Baked Potato

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