Name: Quick Coconut Curry Lentils with Greens
Prep time: 10 min
Cook time: 20 min
Total time: 55 min
Ingredients: 15-ounce can coconut milk; 1 tablespoon tomato paste; 2 cups uncooked brown basmati rice, to serve; 2 cups brown lentils; Fresh ground black pepper; 1 tablespoon Thai red curry paste; 1 tablespoon olive oil; 1 tablespoon Madras curry powder; ¾ teaspoon kosher salt; 1 pound kale, chard, spinach or collard greens (8 cups chopped)

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This Coconut Lentil Curry is a 30 minute easy dinner idea that's healthy and full of flavor; it's a plant based recipe flavored with Thai curry paste.

Vegetarian

Mediterranean

Vegan

Non Dairy Milk

milliliter

coconut milk

Canned Vegetables

gram

tomato paste

Grains & Rice

brown basmati rice

Beans & Legumes

brown lentils

Seasonings

black pepper

Sauces

red curry paste

Oils

olive oil

madras curry powder

salt

Fresh Vegetables

kale

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

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Autumn Delight Pumpkin & Lentil Coconut Curry

Quick Coconut Curry Lentils with Greens

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

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