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Serious Eats

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers Recipe

Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers ...
2
27
15 min
TOTAL TIME
759
CALORIES
$2.34
PER SERVING
Quick and Easy Pork Fried Rice With Corn and Shishito Peppers Recipe
Ingredients
11 INGREDIENTS
3 SERVINGS
Scallions
2 whole scallions
sliced, whites and greens reserved separately
Cooked White Rice
2 cups cooked white rice
Vegetable Oil
2 1/2 tbsp vegetable oil
divided
Toasted Sesame Oil
1 tsp toasted sesame oil
Ground White Pepper
ground white pepper
Kosher Salt
kosher salt
Shishito Peppers
12 whole shishito peppers
thinly sliced
Egg
1 large egg
Soy Sauce
1 tsp soy sauce
Fresh Corn Kernels
6 oz fresh corn kernels
cut from 1 to 2 ears of corn
Leftover Roast Pork
6 oz leftover roast pork
finely diced
Directions
19 STEPS
View Directions on Serious Eats
Health Info
Macros
113g
CARBS
21g
FAT
26g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?