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The Foodie Physician
Quick and Easy Chicken Cacciatore
Rustic, hearty, and perfect for fall, my Chicken Cacciatore is easy to make and packed with fresh flavor.
13
37
2
35 min
TOTAL TIME
305
CALORIES
$2.92
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
1/4 tsp red pepper flakes
6 whole boneless chicken thighs
1 tsp dried oregano
salt and pepper
1 cup sliced cremini mushrooms
2 tbsp olive oil
1 medium yellow onion
chopped
1 1/2 cups prego farmers' market classic marinara sauce
1 1/2 cups red bell pepper
sliced
1 tbsp capers
drained
1/4 cup red wine
optional
3 cloves garlic
thinly sliced
1/2 cup fresh basil
torn
1 cup cherry tomatoes
halved
1/2 cup chicken broth
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Foodie Physician
Health Info
Macros
15g
CARBS
13g
FAT
27g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
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Chicken Cacciatore Recipe by Tasty
Frequently Asked Questions
What part of the chicken should I use for Cacciatore?
Can I use white wine instead of red?
Is it alright to skip browning the chicken?
Can I cook Chicken Cacciatore in a slow cooker?
Do I put the lid on while simmering?
Can I substitute mushrooms for another vegetable?
Can Cacciatore be made spicy?
What should I serve with Chicken Cacciatore?
How do I know when the Chicken Cacciatore is done cooking?
What can I do if my sauce doesn't thicken?
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