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Chicken Cacciatore Recipe by Tasty
Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano, crushed red pepper flake, dried rosemary, red wine, canned diced tomato, chicken stock, fresh parsley, salt, pepper
1,984
540
1,124
30 min
TOTAL TIME
415
CALORIES
$2.99
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
14 oz canned diced tomatoes
1/2 tsp dried rosemary
1 cup chicken stock
3 tbsp olive oil
4 cloves garlic
minced
1/2 medium onion
sliced
1/2 tsp crushed red pepper flakes
1 tsp dried oregano
2 tbsp tomato paste
salt
to taste
pepper
to taste
1 1/2 lbs chicken thighs
1/2 cup red wine
8 oz mushrooms
sliced
1 whole red bell pepper
sliced
Directions
19 STEPS
View Directions on Tasty
Health Info
Macros
15g
CARBS
19g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What part of the chicken should I use for Cacciatore?
Can I use white wine instead of red?
Is it alright to skip browning the chicken?
Can I cook Chicken Cacciatore in a slow cooker?
Do I put the lid on while simmering?
Can I substitute mushrooms for another vegetable?
Can Cacciatore be made spicy?
What should I serve with Chicken Cacciatore?
How do I know when the Chicken Cacciatore is done cooking?
What can I do if my sauce doesn't thicken?
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