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Coley Cooks

Roman Chicken Cacciatore

Roman Chicken Cacciatore is an easy, inexpensive and incredibly delicious weeknight dinner. Bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, vinegar, garlic and rosemary. This is nothing like the American-style, tomato-based chicken cacciatore you're probably familiar...
2
198
18
40 min
TOTAL TIME
380
CALORIES
$2.26
PER SERVING
Roman Chicken Cacciatore
Health Info
Macros
3g
CARBS
14g
FAT
50g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
Frequently Asked Questions
What part of the chicken should I use for Cacciatore?
Can I use white wine instead of red?
Is it alright to skip browning the chicken?
Can I cook Chicken Cacciatore in a slow cooker?
Do I put the lid on while simmering?
Can I substitute mushrooms for another vegetable?
Can Cacciatore be made spicy?
What should I serve with Chicken Cacciatore?
How do I know when the Chicken Cacciatore is done cooking?
What can I do if my sauce doesn't thicken?