Name: Effortless One-Pan Chicken Cacciatore
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 yellow onion, sliced; 1/2 tsp kosher salt; 8 oz cremini mushrooms, sliced; 1/2 cup red wine; 1 (28 oz) can whole tomatoes, drained and cut each tomato into quarters; 2 cloves garlic, minced; 4 boneless skinless chicken breasts; 2 bell peppers, sliced; 1 tbsp olive oil; 1 (14 oz) can black olives, drained; 1 (24 oz) jar tomato and sweet basil pasta sauce

Chicken Cacciatore

What part of the chicken should I use for Cacciatore?

Is it alright to skip browning the chicken?

Can I cook Chicken Cacciatore in a slow cooker?

Can I substitute mushrooms for another vegetable?

What should I serve with Chicken Cacciatore?

How do I know when the Chicken Cacciatore is done cooking?

What can I do if my sauce doesn't thicken?

This effortless one-pan chicken cacciatore brings a classic Italian dish within the reach of every home cook! Simmering with mushrooms, red wine, and a rich tomato sauce, you'll have a mouthwatering meal that's perfect for weeknight dinners or impressing guests.

Fresh Vegetables

gram

yellow onion

Seasonings

salt

Mushrooms

crimini mushroom

Wine

milliliter

red wine

Canned Vegetables

whole peeled tomato

garlic

Poultry

chicken breast

bell pepper

Oils

olive oil

Olives & Capers

black olive

Pasta Sauces

pasta sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This Chicken Cacciatore recipe is a simple Italian one pot meal with chicken thighs, vegetables and olives, braised in a tomato and wine sauce.

My recipe for Chicken Cacciatore is made with boneless, skinless chicken breasts for a lighter version of this classic Italian dish.

This healthy chicken cacciatore is a delicious healthy version of the classic Italian dish, chicken Cacciatore, but does not taste lightened-up at all.  Made with all real ingredients, this dish simmers over medium heat for the flavors to meld together.  Peppers, onion, garlic, diced tomatoes, white wine, and chicken broth are the main components of the flavorful sauce.  Pan-seared boneless, skinless chicken thighs simmer away until fork-tender.  This dish is packed with vegetables, protein, healthy fats, and most importantly, flavor.

Healthy Chicken Cacciatore

Rustic, hearty, and perfect for fall, my Chicken Cacciatore is easy to make and packed with fresh flavor.

Quick and Easy Chicken Cacciatore

Roman Chicken Cacciatore is an easy, inexpensive and incredibly delicious weeknight dinner. Bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, vinegar, garlic and rosemary. This is nothing like the American-style, tomato-based chicken cacciatore you're probably familiar with. It's soo much better! 

Roman Chicken Cacciatore

This Instant Pot Chicken Cacciatore recipe has tender, fall-apart chicken and a slow cooked taste without using your oven or stove! Easy, simple, rustic Italian comfort food at its best. 

Easy Instant Pot Chicken Cacciatore

Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano, crushed red pepper flake, dried rosemary, red wine, canned diced tomato, chicken stock, fresh parsley, salt, pepper

Chicken Cacciatore Recipe by Tasty

A quick and simple chicken cacciatore recipe that is easy enough for quick weeknight dinner and good enough for company. 

One Pan Easy Chicken Cacciatore

Effortless One-Pan Chicken Cacciatore

Produce

Baking Goods

Beverages

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-one-pan-chicken-cacciatore-2701906-3.jpeg

Heat olive oil in a large pan over medium-high heat, and cook bell peppers and yellow onion with kosher salt until just barely tender.

Add garlic and sliced cremini mushrooms, and cook for an additional 3 minutes or until mushrooms have softened.

Pour red wine into the pan, stirring to deglaze, and let it reduce slightly for about 2 minutes.

Pour in the quartered tomatoes, tomato and sweet basil pasta sauce, and drained black olives. Stir and bring to a simmer.

Place chicken breasts into the simmering sauce, submerging each breast completely.

Bring back to a simmer, reduce heat to low, cover and cook for 20 minutes, or until chicken is cooked through and tender.

Remove from heat, and transfer chicken breasts to a plate. Shred the chicken using two forks before returning it to the sauce.

Serve the chicken cacciatore over rice, pasta, or egg noodles with a sprinkle of Parmesan cheese, if desired.

Effortless One-Pan Chicken Cacciatore

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Effortless One-Pan Chicken Cacciatore

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms