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Effortless One-Pan Chicken Cacciatore

This effortless one-pan chicken cacciatore brings a classic Italian dish within the reach of every home cook! Simmering with mushrooms, red wine, and a rich tomato sauce, you'll have a mouthwatering meal that's perfect for weeknight dinners or impressing guests.
3
55 min
TOTAL TIME
400
CALORIES
$2.27
PER SERVING
Effortless One-Pan Chicken Cacciatore
Ingredients
11 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Yellow Onion
1 whole yellow onion
sliced
Kosher Salt
1/2 tsp kosher salt
Cremini Mushrooms
8 oz cremini mushrooms
sliced
Canned Whole Tomatoes
28 oz canned whole tomatoes
drained and cut each tomato into quarters
Garlic
2 cloves garlic
minced
Bell Pepper
2 whole bell pepper
sliced
Red Wine
1/2 cup red wine
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Black Olives
14 oz black olives
drained
Pasta Sauce
24 oz pasta sauce
Directions
8 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Heat olive oil in a large pan over medium-high heat, and cook bell peppers and yellow onion with kosher salt until just barely tender.
2
Add garlic and sliced cremini mushrooms, and cook for an additional 3 minutes or until mushrooms have softened.
3
Pour red wine into the pan, stirring to deglaze, and let it reduce slightly for about 2 minutes.
4
Pour in the quartered tomatoes, tomato and sweet basil pasta sauce, and drained black olives. Stir and bring to a simmer.
5
Place chicken breasts into the simmering sauce, submerging each breast completely.
6
Bring back to a simmer, reduce heat to low, cover and cook for 20 minutes, or until chicken is cooked through and tender.
7
Remove from heat, and transfer chicken breasts to a plate. Shred the chicken using two forks before returning it to the sauce.
8
Serve the chicken cacciatore over rice, pasta, or egg noodles with a sprinkle of Parmesan cheese, if desired.
Health Info
Macros
22g
CARBS
20g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
PALEO
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Frequently Asked Questions
What part of the chicken should I use for Cacciatore?
Can I use white wine instead of red?
Is it alright to skip browning the chicken?
Can I cook Chicken Cacciatore in a slow cooker?
Do I put the lid on while simmering?
Can I substitute mushrooms for another vegetable?
Can Cacciatore be made spicy?
What should I serve with Chicken Cacciatore?
How do I know when the Chicken Cacciatore is done cooking?
What can I do if my sauce doesn't thicken?