Name: Quiche Lorraine
Total time: 60 min
Ingredients: 4 oz. Gruyère or Swiss cheese, grated; 1/4 tsp. freshly grated nutmeg; 1/2 c. whole milk; 1 pie crust; Kosher salt and pepper; 4 large eggs; 3/4 c. fresh flat-leaf parsley, chopped; 3/4 c. sour cream; 1 large onion, finely chopped; 4 slices bacon, cut into 1-inch pieces

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

Quiche Lorraine was popular throughout the mid-20th century, peaking in the 1970s with the publication of many recipes in popular magazines like Good Housekeeping.

Milk

Eggs

Wheat

Cheese

gram

gruyere cheese

Seasonings

whole nutmeg

milliliter

whole milk

Frozen Dessert

pie crust

Salt & Pepper

eggs

Fresh Vegetables

fresh parsley

Creams & Creamers

sour cream

onion

Bacon & Sausage

bacon

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Vitamin K

Trans fatty acids

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Pantothenic acid (B5)

Vitamin B6

Added Sugar

Saturated Fat

Total monounsaturated fatty acids

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Lactose

Phosphorus

Potassium

Vitamin C

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

Quiche Lorraine

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