Name: Quiche Lorraine
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 250g/9oz Cheddar, grated; 200ml/7fl oz double cream; 175g/6oz plain flour, plus extra for dusting; 5 free-range eggs, beaten; 4 tomatoes, sliced; 2 sprigs fresh thyme; 200g/7oz bacon, chopped; freshly ground black pepper; 100ml/3½fl oz milk; 75g/2¾oz butter, plus extra for greasing

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.

Each serving provides 698 kcal, 27g protein, 25g carbohydrates , 54g fat , 2g fibre and 2.2g salt.

Milk

Eggs

Wheat

Cheese

gram

cheddar cheese

Creams & Creamers

milliliter

heavy cream

Flour & Meal

all purpose flour

cage free eggs

Fresh Vegetables

tomato

fresh thyme

Bacon & Sausage

bacon

Seasonings

black pepper

milk

Butter & Margarine

butter

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Sodium

Minerals

Potassium

Calcium

Protein

Calories

Lutein+zeaxanthin

Alpha-carotene

Lycopene

Folic Acid (B9)

Beta-cryptoxanthin

Saturated Fat

Vitamin K

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Magnesium

Sugar

Carbohydrates

Water

Phosphorus

Vitamin C

Lactose

Trans fatty acids

Dietary Fiber

Vitamin E

Manganese

Iron

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

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