Name: Pumpkin Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup brown sugar; 1/2 tso vanilla extract; 1/4 tsp coarse kosher sea salt; 2 eggs; 2 tbsp cornstarch; 1/2 tsp baking soda; 1 1/3 cup buttermilk; 1 egg whites; 4 tbsp unsalted butter; 1 tsp pumpkin pie spice; 1 3/4 cup + 2 tbsp all-purpose flour; 2 tsp baking powder; 1 cup pumpkin puree; 1 tsp cinnamon

waffle

How do I make my waffles fluffy on the inside?

Why are my waffles sticking to the waffle maker?

How much batter should I put in the waffle iron?

What temperature should I set my waffle iron?

Can I make waffles without a waffle iron?

Can I add toppings into the waffle batter?

Nothing says fall like these light and crispy pumpkin spice waffles. Simple, easy, and perfect with a pat of butter and a drizzle of maple syrup!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Extracts

milliliter

vanilla extract

Seasonings

Coarse Sea Salt

eggs

Flour & Meal

cornstarch

Rising Agents

baking soda

buttermilk

egg whites

Butter & Margarine

unsalted butter

pumpkin pie spice

all purpose flour

baking powder

Canned Vegetables

pumpkin puree

ground cinnamon

Cholesterol

Vitamin D

Vitamins

Copper

Minerals

Zinc

Sugar

Carbohydrates

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Sodium

Vitamin A

Beta-cryptoxanthin

Vitamin C

Protein

Pantothenic acid (B5)

Manganese

Lutein+zeaxanthin

Dietary Fiber

Trans fatty acids

Choline

Vitamin B6

Niacin (B3)

Beta-carotene

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lycopene

Folic Acid (B9)

Dietary Folate Equivalents

Selenium

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