Name: Pumpkin Lasagna
Prep time: 20 min
Cook time: 10 min
Total time: 270 min
Ingredients: 2 packages instant vanilla pudding; 1 tablespoon pumpkin pie spice; 16 ounces cream cheese; 1 cup powdered sugar; ½ cup melted butter; 2 cups Cool Whip; 2 ½ cups finely crushed gingersnap cookies; 3 cups cold milk; ¼ cup milk; 15 ounces canned pumpkin

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

This layered pumpkin dessert is so easy to make and hard to resist. It starts with a simple gingersnap crust and then gets topped with no bake cheesecake and a creamy pumpkin pudding.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Pudding & Gelatin

gram

vanilla instant pudding

Seasonings

pumpkin pie spice

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

Butter & Margarine

butter

Dessert Toppings

whipped topping

Cookies

gingersnap cookie

milliliter

milk

Canned Vegetables

pumpkin puree

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sugar

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Choline

Lycopene

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

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Pumpkin Lasagna

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RECIPES

PRODUCTS

THE COMPANY

PRIVACY

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