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Pumpkin cranberry bread
This pumpkin cranberry bread has a great texture: moist on the inside with a great crust. It's lightly spiced and slices well, without being too delicate. This recipe works with canola oil or melted butter.
1 hr 30 min
TOTAL TIME
304
CALORIES
$0.42
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1/8 ml baking soda
0 ml ground ginger
1/8 ml baking powder
1/4 ml kosher salt
1/4 ml vanilla extract
8 3/4 g bleached all-purpose flour
4 1/4 ml canola oil
5 1/3 g granulated sugar
2 large eggs
1/8 ml ground cinnamon
3 1/2 g dried cranberries
to coat the berries
0 ml ground nutmeg
0 ml ground clove
3 1/2 g light brown sugar
13 ml pumpkin purée
Directions
15 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Kitchen Heals Soul
Health Info
Macros
46g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Cranberry Bread?
What ingredients do I need to make Cranberry Bread?
Can I use frozen cranberries instead of fresh ones?
Do I need any special equipment to make Cranberry Bread?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Cranberry Bread from being dry?
How should I store Cranberry Bread?
Can I make Cranberry Bread ahead of time?
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