Name: Pumpkin cranberry bread
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 5 mL baking soda; 2.5 mL ground ginger; 5 mL baking powder; 5 mL Diamond Crystal fine kosher salt; 2 large eggs; 5 mL pure vanilla extract; 125 mL canola oil; 150 grams granulated sugar; 5 mL ground cinnamon; 100 grams dried cranberries of flour to coat the berries; 1.25 mL ground nutmeg; 0.625 mL ground cloves; 100 grams light brown sugar; 375 mL pumpkin purée; 250 grams bleached all-purpose flour

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

This pumpkin cranberry bread has a great texture: moist on the inside with a great crust. It's lightly spiced and slices well, without being too delicate. This recipe works with canola oil or melted butter.

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

Seasonings

ground ginger

baking powder

Coarse Salt

eggs

Extracts

milliliter

vanilla extract

Oils

canola oil

Sugars & Sweeteners

sugar

ground cinnamon

Fruit Based Snacks

dried cranberry

ground nutmeg

ground clove

brown sugar

Canned Vegetables

pumpkin puree

Flour & Meal

all purpose flour

Water

Calories

Beta-carotene

Vitamin A

Carbohydrates

Lycopene

Vitamins

Folic Acid (B9)

Vitamin K

Vitamin D

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Beta-cryptoxanthin

Lutein+zeaxanthin

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Baking Goods

Dairy

Snacks

Produce

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Pumpkin cranberry bread

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