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Modern Meal Makeover

Cranberry Bread

Cranberry bread with glaze and canned cranberries - a soft loaf of homemade bread that is packed with tart cranberries and topped with a sweet, sugary glaze for a bread that is versatile enough to be enjoyed for breakfast or as a dessert.
12
28
1 hr 5 min
TOTAL TIME
263
CALORIES
$0.30
PER SERVING
Cranberry Bread
Ingredients
13 INGREDIENTS
18 SERVINGS
Eggs
2 large eggs
Sour Cream
1 cup sour cream
Powdered Sugar
3/4 cup powdered sugar
All Purpose Flour
2 cups all purpose flour
Margarine
1 cup margarine
Salt
1/2 tsp salt
Baking Soda
1/2 tsp baking soda
Whole Cranberries
15 oz whole cranberries
Baking Powder
1 tsp baking powder
Almond Extract
1 tsp almond extract
Almond Extract
1 tsp almond extract
Granulated Sugar
1 cup granulated sugar
Hot Water
2 tbsp hot water
Directions
18 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Modern Meal Makeover
Health Info
Macros
33g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cranberry Bread?
What ingredients do I need to make Cranberry Bread?
Can I use frozen cranberries instead of fresh ones?
Do I need any special equipment to make Cranberry Bread?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Cranberry Bread from being dry?
How should I store Cranberry Bread?
Can I make Cranberry Bread ahead of time?