Name: No-knead cranberry and walnut skillet bread
Prep time: 160 min
Cook time: 35 min
Total time: 195 min
Ingredients: 1/2 tbsp salt; a little olive oil to drizzle and for the skillet; a little semolina for the skillet; 1 tsp fresh thyme leaves; 1 packet dry active yeast; 1 tbsp chopped rosemary; 100 g | 3 1/2 oz dried cranberries; 570 g | 4 1/2 cups strong bread flour; 500 ml | 2 cups lukewarm water; 100 g | 3 1/2 oz chopped walnuts; a little sea salt to sprinkle loaf with; 1 tbsp runny honey

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

This super easy no-knead cranberry and walnut skillet bread is perfect for serving alongside soup, turning into croutons or serving with cheese.

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Oils

milliliter

olive oil

Flour & Meal

semolina

Fresh Vegetables

fresh thyme

Rising Agents

active dry yeast

fresh rosemary

Fruit Based Snacks

dried cranberry

bread flour

Water

water

Nuts Seeds & Mixes

walnuts

sea salt

Honey

honey

Choline

Vitamins

Vitamin C

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Vitamin E

Calcium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Folic Acid (B9)

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No-knead cranberry and walnut skillet bread

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No-knead cranberry and walnut skillet bread

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