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SuperGolden Bakes
No-knead cranberry and walnut skillet bread
This super easy no-knead cranberry and walnut skillet bread is perfect for serving alongside soup, turning into croutons or serving with cheese.
2
127
3 hr 15 min
TOTAL TIME
678
CALORIES
$1.20
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
1/2 tbsp salt
olive oil
to drizzle
semolina
for the skillet
1 tsp fresh thyme leaves
1 packet dry active yeast
1 tbsp fresh rosemary
chopped
3 1/2 g dried cranberries
1 1/3 g bread flour
17 ml lukewarm water
3 1/2 g walnuts
chopped
sea salt
to sprinkle loaf with
1 tbsp runny honey
Directions
15 STEPS
2 hr 40 min
PREP TIME
35 min
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on SuperGolden Bakes
Health Info
Macros
111g
CARBS
16g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Cranberry Bread?
What ingredients do I need to make Cranberry Bread?
Can I use frozen cranberries instead of fresh ones?
Do I need any special equipment to make Cranberry Bread?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Cranberry Bread from being dry?
How should I store Cranberry Bread?
Can I make Cranberry Bread ahead of time?
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