Name: Pumpkin Cranberry Bread with Orange Glaze
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 tsp. baking powder; 1/8 cup orange juice; 16 oz. pumpkin puree; 1/4 tsp. cinnamon; 4 eggs; 1/2 tsp. salt; 2/3 cups canola oil; 16 oz. can whole berry cranberry sauce; 1 cup powdered sugar; 1 tsp. nutmeg; 1 1/3 cup brown sugar; 3/4 cup chopped pecans; 3 1/2 cups AP flour; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. ground cloves

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

The is a moist pumpkin bread full of cranberries, pecans, and tasty fall spices.

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Juice

milliliter

orange juice

Canned Vegetables

pumpkin puree

Seasonings

ground cinnamon

eggs

salt

Oils

canola oil

Sauces

cranberry sauce

Sugars & Sweeteners

powdered sugar

ground nutmeg

brown sugar

Nuts Seeds & Mixes

chopped pecans

Flour & Meal

all purpose flour

baking soda

ground clove

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Pumpkin cranberry bread

Pumpkin Cranberry Bread with Orange Glaze

Baking Goods

Beverages

Produce

Dairy

Condiment & Toppings

Snacks

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Pumpkin Cranberry Bread with Orange Glaze

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