Name: Pumpkin Cranberry Bread with Orange Glaze
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 tsp. baking powder; 1/8 cup orange juice; 16 oz. pumpkin puree; 1/4 tsp. cinnamon; 4 eggs; 1/2 tsp. salt; 2/3 cups canola oil; 1 tsp. nutmeg; 1 1/3 cup brown sugar; 1 cup powdered sugar; 3/4 cup chopped pecans; 3 1/2 cups AP flour; 2 tsp. cinnamon; 2 tsp. baking soda; 16 oz. can whole berry cranberry sauce; 1 tsp. ground cloves

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

The is a moist pumpkin bread full of cranberries, pecans, and tasty fall spices.

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

Rising Agents

gram

baking powder

Juice

milliliter

orange juice

Canned Vegetables

pumpkin puree

Seasonings

ground cinnamon

eggs

salt

Oils

canola oil

ground nutmeg

Sugars & Sweeteners

brown sugar

powdered sugar

Nuts Seeds & Mixes

chopped pecans

Flour & Meal

all purpose flour

baking soda

Sauces

cranberry sauce

ground clove

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Cranberry Bread with Orange Glaze

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Orange Cranberry Bread

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Egg-less Orange Cranberry Bread

A perfect accompaniment for a holiday dinner or luncheon.

Apple Cranberry Bread

This pumpkin cranberry bread has a great texture: moist on the inside with a great crust. It's lightly spiced and slices well, without being too delicate. This recipe works with canola oil or melted butter.

Pumpkin cranberry bread

Pumpkin Cranberry Bread with Orange Glaze

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Condiment & Toppings

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Pumpkin Cranberry Bread with Orange Glaze

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