Name: Chocolate cranberry bread
Prep time: 60 min
Cook time: 35 min
Total time: 815 min
Ingredients: 115 grams unsalted butter; 90 grams dark chocolate chips; 5 mL Diamond Crystal fine kosher salt; 250 grams bleached all-purpose flour; 15 mL pearl sugar; 2 large egg; 1 large egg; 63 mL whole milk; 1 pinch granulated sugar; 8 grams active dry yeast; 24 grams granulated sugar; 50 grams fresh cranberries; 22.5 mL pure maple syrup

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

This recipe for chocolate cranberry bread is made from a brioche bun recipe kneaded in the mixer to make it easier to do. They take a little time but it is well worth it!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Baking Chocolate & Chips

dark chocolate chips

Seasonings

salt

Flour & Meal

all purpose flour

Frosting & Decorating

sanding sugar

eggs

milliliter

whole milk

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

Fresh Fruit

cranberry

Syrup

maple syrup

Vitamin B6

Vitamins

Trans fatty acids

Manganese

Minerals

Vitamin A

Pantothenic acid (B5)

Cyanocobalamin (B12)

Beta-cryptoxanthin

Cholesterol

Vitamin K

Beta-carotene

Added Sugar

Sugar

Vitamin C

Vitamin E

Alpha-carotene

Lactose

Carbohydrates

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Niacin (B3)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

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Dairy

Baking Goods

Produce

Condiment & Toppings

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Chocolate cranberry bread

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