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Bake School
Chocolate cranberry bread
This recipe for chocolate cranberry bread is made from a brioche bun recipe kneaded in the mixer to make it easier to do. They take a little time but it is well worth it!
2
11
13 hr 35 min
TOTAL TIME
348
CALORIES
$0.45
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
8 SERVINGS
3 1/4 g dark chocolate chips
3/8 ml pearl sugar
2 large egg
1 large egg
2 1/8 ml whole milk
1 pinch granulated sugar
1/4 g active dry yeast
7/8 g granulated sugar
1 3/4 g cranberries
3/4 ml pure maple syrup
8 3/4 g bleached all-purpose flour
1/4 ml kosher salt
4 1/8 g unsalted butter
Directions
35 STEPS
1 hr
PREP TIME
35 min
COOK TIME
13 hr 35 min
TOTAL TIME
View Directions on Bake School
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Health Info
Macros
39g
CARBS
17g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cranberry Bread?
What ingredients do I need to make Cranberry Bread?
Can I use frozen cranberries instead of fresh ones?
Do I need any special equipment to make Cranberry Bread?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Cranberry Bread from being dry?
How should I store Cranberry Bread?
Can I make Cranberry Bread ahead of time?
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