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Also The Crumbs Please
Pumpkin Chocolate Chip Bundt Cake
This super moist and perfectly spiced Pumpkin Chocolate Chip Bundt Cake is loaded with chocolate chips. It is easy to make and requires just 15 minutes of active prep time.
3
2,793
1 hr 10 min
TOTAL TIME
500
CALORIES
$1.12
PER SERVING
Ingredients
17 INGREDIENTS
16 SERVINGS
1 tsp salt
2 tbsp maple syrup
1 cup powdered sugar
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1 cup vegetable oil
4 large eggs
1/4 tsp allspice
2 cups granulated sugar
1 tbsp hot water
3 tbsp unsweetened cocoa powder
15 oz pumpkin puree
2 3/4 cups all purpose flour
spoon and leveled
1 whole vanilla bean
2 tsp baking soda
2 tsp cinnamon
1 1/2 cups semi sweet chocolate chips
Directions
17 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Also The Crumbs Please
Health Info
Macros
72g
CARBS
23g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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