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Every Little Crumb
Unbelievably Moist Chocolate Bundt Cake
Five minutes of effort and a doctored cake mix gives you the moistest and fudgiest chocolate cake you've ever had!
5
46
14
55 min
TOTAL TIME
704
CALORIES
$0.94
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
3/4 cup semisweet chocolate chips
1 box box dark chocolate cake mix
1 cup vegetable oil
3 tbsp butter
1/4 tsp vanilla extract
4 whole eggs
2 cups semi sweet chocolate chips
1 cup sour cream
1/2 cup water
warm
1 tbsp light corn syrup
1 pkg instant chocolate pudding mix
Directions
8 STEPS
5 min
PREP TIME
50 min
COOK TIME
55 min
TOTAL TIME
View Directions on Every Little Crumb
Health Info
Macros
75g
CARBS
46g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Banana Split Chocolate Bundt Cake
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Chocolate Sour Cream Bundt Cake
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1
Triple Chocolate Bundt Cake
Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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