Name: Chocolate Pistachio Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 130 min
Ingredients: 4 large eggs; 3 cups all-purpose flour; Crushed pistachios; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 cup canola oil; 1 cup whole milk; 4 ounces semi-sweet chocolate; 1 box Pistachio Instant Pudding; 3 cups powdered sugar; 2 TBSP milk; ½ tsp. salt; 2 ounces semi-sweet chocolate; 1 ½ cups granulated sugar; 1 tsp. vanilla extract; 2 tsp. vanilla extract

Chocolate Bundt Cake

What ingredients do I need to make a Chocolate Bundt Cake?

What is the best way to prepare the Bundt pan?

Can I make any ingredient substitutions for dietary preferences?

How can I adjust the consistency or texture of the cake?

What are some common mistakes to avoid when making a Chocolate Bundt Cake?

Made with instant pistachio pudding and real melted chocolate, this gorgeous marbled cake is a show-stopping dessert that is worthy of dusting off your Bundt pan.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

pistachios

Rising Agents

baking powder

baking soda

Seasonings

salt

Oils

milliliter

canola oil

whole milk

Baking Chocolate & Chips

semi sweet chocolate

Pudding & Gelatin

pistachio instant pudding

Sugars & Sweeteners

powdered sugar

milk

sugar

Extracts

vanilla extract

Beta-cryptoxanthin

Vitamins

Vitamin K

Vitamin D

Cholesterol

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Sugar

Carbohydrates

Calories

Trans fatty acids

Vitamin E

Alpha-carotene

Vitamin A

Vitamin C

Manganese

Minerals

Beta-carotene

Added Sugar

Dietary Folate Equivalents

Dietary Fiber

Protein

Water

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Phosphorus

Potassium

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Eggless Chocolate Bundt Cake

Chocolate Pistachio Bundt Cake

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