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The Stay At Home Chef
Most Amazing Chocolate Bundt Cake
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
17
5,879
1,070
3 hr 15 min
TOTAL TIME
515
CALORIES
$0.79
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
16 INGREDIENTS
12 SERVINGS
2 tsp vanilla extract
6 oz semi sweet chocolate
1/3 cup vegetable oil
1/3 cup sour cream
1 tbsp corn syrup
1 cup unsweetened cocoa powder
2 cups granulated sugar
2/3 cup buttermilk
1 cup warm water
1 tsp salt
1 tsp baking powder
2 cups all purpose flour
2 large eggs
2/3 cup heavy cream
2 tsp baking soda
butter
for coating and dusting the pan
Directions
16 STEPS
15 min
PREP TIME
1 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on The Stay At Home Chef
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Health Info
Macros
64g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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