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The Stay At Home Chef
Most Amazing Chocolate Bundt Cake
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
17
5,879
1,070
3 hr 15 min
TOTAL TIME
515
CALORIES
$0.79
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
2 tsp vanilla extract
2/3 cup heavy cream
6 oz semi-sweet chocolate
1/3 cup vegetable oil
1/3 cup sour cream
1 tbsp corn syrup
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 tsp baking powder
1 cup warm water
2/3 cup buttermilk
1 tsp salt
2 cups all purpose flour
2 large eggs
butter
for coating and dusting the pan
2 tsp baking soda
Directions
16 STEPS
15 min
PREP TIME
1 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
64g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Triple Chocolate Bundt Cake
Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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