Name: Triple Chocolate Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/2 cup strongly brewed coffee; 15.25 ounces dark chocolate fudge cake mix; 1/3 cup canola oil; 2 cups sour cream; 1 cup semi-sweet chocolate chips; 3.4 ounces instant chocolate pudding dry mix; 2 cups mini semi-sweet chocolate chips; 3 large eggs; 1/4 cup heavy cream

Chocolate Bundt Cake

What ingredients do I need to make a Chocolate Bundt Cake?

What is the best way to prepare the Bundt pan?

Can I make any ingredient substitutions for dietary preferences?

How can I adjust the consistency or texture of the cake?

What are some common mistakes to avoid when making a Chocolate Bundt Cake?

You'll never believe this gorgeous cake starts with a box cake mix. Coffee makes this Triple Chocolate Bundt Cake have intense flavor.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Coffee

gram

coffee

Baking Mixes

chocolate cake mix

Oils

milliliter

canola oil

Creams & Creamers

sour cream

Baking Chocolate & Chips

semi sweet chocolate chips

Pudding & Gelatin

chocolate instant pudding

mini semi sweet chocolate chips

eggs

heavy cream

Vitamin C

Vitamins

Lactose

Carbohydrates

Saturated Fat

Vitamin K

Niacin (B3)

Potassium

Minerals

Phosphorus

Choline

Calories

Beta-cryptoxanthin

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Iron

Dietary Fiber

Protein

Pantothenic acid (B5)

Manganese

Trans fatty acids

Cholesterol

Vitamin A

Beta-carotene

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

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Triple Chocolate Bundt Cake

Beverages

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Snacks

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