Name: Chocolate Bundt Cake with Chocolate Frosting
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 2 large eggs, room temperature; 3/4 teaspoon salt; 1/2 cup sour cream; 2/3 cup semisweet/bittersweet chocolate chips; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 2 teaspoon vanilla extract; 16 tablespoons unsalted butter, room temperature; 1 cup brewed coffee; 3/4 cup unsweetened cocoa powder; 2 cups sugar; 2 cups all-purpose flour; 1/4 cup heavy cream

Chocolate Bundt Cake

What ingredients do I need to make a Chocolate Bundt Cake?

What is the best way to prepare the Bundt pan?

Can I make any ingredient substitutions for dietary preferences?

How can I adjust the consistency or texture of the cake?

What are some common mistakes to avoid when making a Chocolate Bundt Cake?

Chocolate lovers rejoice! This beautiful chocolate cake is tender, moist, and easy to bake. The two-ingredients frosting makes the cake perfect for special events.

Eggs

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Seasonings

salt

Creams & Creamers

sour cream

Baking Chocolate & Chips

semi sweet chocolate chips

Rising Agents

baking powder

baking soda

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Coffee

coffee

Baking Additives

unsweetened cocoa powder

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

heavy cream

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Zinc

Minerals

Vitamin C

Vitamins

Choline

Lutein+zeaxanthin

Lactose

Vitamin D

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Copper

Beta-cryptoxanthin

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Selenium

Folic Acid (B9)

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

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Dairy

Baking Goods

Beverages

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Chocolate Bundt Cake with Chocolate Frosting

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