Name: Pumpkin Bread
Total time: 85 min
Ingredients: 3. 1 cup water; 4. 1 cup vegetable oil; 5. 4 eggs; 1. 2 cups canned pumpkin; 11. 1/2 teaspoon nutmeg; 2. 3 cups sugar; 7. 2 teaspoons baking soda; 10. 1 teaspoon baking powder; 13. 2 cups chopped walnuts (optional); 12. 3/4 teaspoon ground cloves; 9. 1 teaspoon salt; 8. 2 teaspoons cinnamon; 6. 3 1/3 cups all-purpose flour

pumpkin bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Enjoy a freshly baked slice of this sweet and spiced pumpkin bread - a perfect autumn treat!

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

Water

milliliter

water

Oils

vegetable oil

gram

eggs

Canned Vegetables

pumpkin puree

Seasonings

ground nutmeg

Sugars & Sweeteners

sugar

Rising Agents

baking soda

baking powder

Nuts Seeds & Mixes

walnuts

ground clove

salt

ground cinnamon

Flour & Meal

all purpose flour

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Trans fatty acids

Calories

Vitamin C

Vitamins

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

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Pumpkin Bread

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