Name: Pumpkin Bread
Ingredients: 3/4 cup granulated sugar; 1 2/3 cups all-purpose flour; 1 1/2 cups pumpkin puree; 1/8 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 1/2 teaspoons ground cinnamon; 1/2 cup light brown sugar; 2 large eggs; 1/2 cup vegetable or canola oil; 1/2 teaspoon ground ginger; 1/4 cup sour cream; 1/2 teaspoon salt; 1 teaspoon baking soda

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Deliciously moist and sweet pumpkin bread with a crunchy cinnamon-sugar topping - a perfect autumn treat for the whole family!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

Canned Vegetables

pumpkin puree

Seasonings

ground clove

ground nutmeg

ground cinnamon

brown sugar

eggs

Oils

milliliter

vegetable oil

ground ginger

Creams & Creamers

sour cream

salt

Rising Agents

baking soda

Vitamin C

Vitamins

Folic Acid (B9)

Zinc

Minerals

Sodium

Potassium

Magnesium

Calcium

Water

Calories

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Lactose

Saturated Fat

Vitamin D

Choline

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Cholesterol

Iron

Dietary Fiber

Protein

Phosphorus

Trans fatty acids

Lycopene

Vitamin B6

Selenium

Manganese

Copper

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

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Pumpkin Bread

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