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Pull-Apart Meatball Parm Sliders
Your party guests will devour these soft and squishy rolls that have been brushed with garlicky butter and stuffed with saucy meatballs and melty mozzarella.
1
55
7
210
CALORIES
$0.83
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
1/4 tsp crushed red pepper
1/2 tsp italian seasoning
1 cup marinara sauce
1/2 tsp garlic powder
1 pkg potato slider rolls
12 whole frozen turkey meatballs
3 tbsp melted butter
2 cups shredded mozzarella cheese
1/4 cup parmesan cheese
finely grated
Directions
14 STEPS
View Directions on My Stop and Shop
Health Info
Macros
15g
CARBS
11g
FAT
11g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?
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