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McCormick
Pull-Apart Garlic Bread Meatball Sandwiches
Meaty. Cheesy. Easy! Store-bought rolls are transformed into garlic bread with McCormick Garlic Powder and Perfect Pinch Italian Seasoning. These ooey-gooey, savory sandwiches are perfect for party snacking.
6,807
326,979
40 min
TOTAL TIME
234
CALORIES
$1.13
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
4 tbsp italian seasoning
divided
3 tsp garlic powder
divided
1 pkg sweet hawaiian dinner rolls
6 slices provolone cheese
1 pkg chicken meatballs
cut in half
1 can tomato sauce
3 tbsp butter
melted
1 1/2 cups shredded mozzarella cheese
Directions
14 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on McCormick
Health Info
Macros
19g
CARBS
11g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?
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