Name: Puerto Rican Picadillo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup sofrito; 2 Tablespoons tomato paste; 1 pound ground 80/20 beef; 2 bay leaves; 10 pimiento-stuffed olives; 4 cloves of garlic; 1 large potato; 1/2 cup water; 1/2 teaspoon dry adobo; 1/2 cup raisins; 3 Tablespoons olive oil; 1 large sweet yellow onion

Picadillo

Can I use different types of meat for Picadillo?

This Puerto Rican Picadillo Recipe is packed with bold flavors from sofrito, olives, and garlic, and can be served up so many ways!

Mediterranean

Sauces

gram

sofrito

Canned Vegetables

tomato paste

Red Meat

ground beef

Seasonings

dried bay leaves

Olives & Capers

stuffed olive

Fresh Vegetables

garlic

potato

Water

milliliter

water

adobo seasoning

Fruit Based Snacks

raisin

Oils

olive oil

yellow onion

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamins

Vitamin C

Vitamin E

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mexican Picadillo

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Picadillo Con Papas

Puerto Rican Picadillo Recipe

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

Beverages

Snacks

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