Name: Prosciutto-and Provolone-stuffed Arancini
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 3 cups leftover cold cooked risotto; 2 ounces sliced prosciutto, chopped; 1 large egg, lightly beaten; 1 large egg; 2 ounces aged provolone, cut into 16 cubes; Vegetable oil; ½ cup fine, dry breadcrumbs; ¼ cup all-purpose flour

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

Serve savory Prosciutto-and Provolone-stuffed Arancini for lunch or dinner. As the name suggests, these Italian rice balls are stuffed with aged provolone and prosciutto and are a terrifice use for leftover risotto.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Grains & Rice

gram

arborio rice

Lunch Meat

prosciutto

eggs

Cheese

provolone cheese

Oils

milliliter

vegetable oil

Other Bread

bread crumbs

Flour & Meal

all purpose flour

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Copper

Minerals

Sodium

Zinc

Manganese

Vitamin D

Vitamins

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Selenium

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

Phosphorus

Potassium

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!

Sun-dried Tomato & Basil Arancini (Vegan)

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

Prosciutto-and Provolone-stuffed Arancini

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Baking Goods

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/prosciutto-and-provolone-stuffed-arancini-2643442

Prosciutto-and Provolone-stuffed Arancini

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Prosciutto-and Provolone-stuffed Arancini

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms