Name: Prosciutto and Gruyere Brioche
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Ingredients: ¼ cup warm water, 110°F to 115°F; 6 ounces freshly grated gruyere cheese; 3 teaspoons active dry yeast; 3 large eggs, room temperature; 1 ½ teaspoons salt; 1 tablespoon butter to coat bowl; 12 tablespoons , room temperature; 1 large egg beaten with 1 teaspoon water, for glaze; 2 ¾ cups all-purpose flour; 3 tablespoons sugar; 4 ounces diced prosciutto; ¼ cup warm whole milk, 110°F to 115°F

brioche bread

Can I use brioche bread for bread pudding?

How to cut brioche bread for French toast?

This easy Prosciutto and Gruyere Brioche is tender, buttery, puffy and flaky with a crisp crust that's totally addictive.

Milk

Eggs

Wheat

Lactose Free

Water

milliliter

water

Cheese

gram

gruyere cheese

Rising Agents

active dry yeast

eggs

Seasonings

salt

Butter & Margarine

butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Lunch Meat

diced prosciutto

whole milk

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Vitamin D

Beta-cryptoxanthin

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

"Thousand Layer" Chocolate Brioche

Brioche Bread from Delish.com is as buttery as can be!

Brioche Bread

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

Prosciutto and Gruyere Brioche

Beverages

Dairy

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/prosciutto-and-gruyere-brioche-1874098

Prosciutto and Gruyere Brioche

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Prosciutto and Gruyere Brioche

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms