Cooklist AI

Pretzel Pub Burger Extravaganza

Name: Pretzel Pub Burger Extravaganza
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Ingredients: 8 slices cooked bacon; 4 pretzel buns; 1 cup lambs lettuce; 1 tsp salt; 1 lb ground beef; 1 large onion, thinly sliced; 16 slices pickles; 2 tbsp vegetable oil; 6 tbsp creamy honey mustard sauce; 4 slices Swiss cheese; 1 tsp pepper; 2 tbsp beer

Savor the flavors of the ultimate Pretzel Pub Burger Extravaganza, featuring juicy beef patties, melty Swiss cheese, savory honey mustard sauce, beer-caramelized onions, crispy bacon, and fresh toppings, all nestled within a toasty pretzel bun. Pair it with your favorite lager and crispy fries for a...



36 min

TOTAL TIME

860

CALORIES

$5.48

PER SERVING

Ingredients

12 INGREDIENTS

4 SERVINGS

8 slices cooked bacon

6 tbsp creamy honey mustard sauce

4 slices swiss cheese

1 tsp pepper

2 tbsp beer

Directions

11 STEPS

30 min

PREP TIME

6 min

COOK TIME

36 min

TOTAL TIME

Prepare all the toppings: thinly slice the onion, cook the bacon, and set aside the lambs lettuce and pickles.

Heat 2 tbsp of vegetable oil in a skillet over medium heat and cook the sliced onions until caramelized, stirring occasionally. Deglaze the skillet with 2 tbsp of beer, then set the onions aside.

Preheat oven to 200°F (93°C) and place a plate inside for 5 minutes. Turn off the oven and keep the door closed to keep the plate warm.

Divide the ground beef into 4 equal portions, shaping each into thin patties about 1 inch wider than the pretzel buns. Season both sides with salt and pepper.

Heat a grill pan over high heat and brush lightly with vegetable oil.

Place the patties in the pan and cook for about 90 seconds, or until juices release on top and edges start turning grey.

Flip the patties using a spatula, immediately top with a slice of Swiss cheese, and cover the pan with a lid. Cook for another 20-30 seconds.

Transfer the cooked patties to the warm plate in the oven.

Cut the pretzel buns in half and toast them, cut-side down, in the same grill pan for about 1 minute, or until lightly toasted.

Assemble each burger as follows: bottom bun, 1 ½ tbsp honey mustard sauce, ¼ cup lambs lettuce, cheese-topped patty, 2 bacon slices, caramelized onions, 4 pickles, another 1 ½ tbsp honey mustard sauce, and the top bun.

Serve the burgers immediately with your preferred side dishes like crispy fries or onion rings.

Health Info

Macros

47g

CARBS

56g

FAT

29g

PROTEIN

Contains these allergens

MILK

WHEAT