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Pretzel Pub Burger Extravaganza

Savor the flavors of the ultimate Pretzel Pub Burger Extravaganza, featuring juicy beef patties, melty Swiss cheese, savory honey mustard sauce, beer-caramelized onions, crispy bacon, and fresh toppings, all nestled within a toasty pretzel bun. Pair it with your favorite lager and crispy fries for a...
2
36 min
TOTAL TIME
860
CALORIES
$5.48
PER SERVING
Pretzel Pub Burger Extravaganza
Directions
11 STEPS
30 min
PREP TIME
6 min
COOK TIME
36 min
TOTAL TIME
1
Prepare all the toppings: thinly slice the onion, cook the bacon, and set aside the lambs lettuce and pickles.
2
Heat 2 tbsp of vegetable oil in a skillet over medium heat and cook the sliced onions until caramelized, stirring occasionally. Deglaze the skillet with 2 tbsp of beer, then set the onions aside.
3
Preheat oven to 200°F (93°C) and place a plate inside for 5 minutes. Turn off the oven and keep the door closed to keep the plate warm.
4
Divide the ground beef into 4 equal portions, shaping each into thin patties about 1 inch wider than the pretzel buns. Season both sides with salt and pepper.
5
Heat a grill pan over high heat and brush lightly with vegetable oil.
6
Place the patties in the pan and cook for about 90 seconds, or until juices release on top and edges start turning grey.
7
Flip the patties using a spatula, immediately top with a slice of Swiss cheese, and cover the pan with a lid. Cook for another 20-30 seconds.
8
Transfer the cooked patties to the warm plate in the oven.
9
Cut the pretzel buns in half and toast them, cut-side down, in the same grill pan for about 1 minute, or until lightly toasted.
10
Assemble each burger as follows: bottom bun, 1 ½ tbsp honey mustard sauce, ¼ cup lambs lettuce, cheese-topped patty, 2 bacon slices, caramelized onions, 4 pickles, another 1 ½ tbsp honey mustard sauce, and the top bun.
11
Serve the burgers immediately with your preferred side dishes like crispy fries or onion rings.
Health Info
Macros
47g
CARBS
56g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
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